ROTATE BANANA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT



Slow-Cooker Banana Bread Recipe: How to Make It image

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories     Snacks

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 5

5 medium ripe bananas
2-1/2 cups self-rising flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
Cinnamon sugar, optional

Steps:

  • Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.

Nutrition Facts : Calories 210 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 41g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SOUR CREAM BANANA BREAD RECIPE | ALLRECIPES



Sour Cream Banana Bread Recipe | Allrecipes image

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 5x9-inch loaf

Number Of Ingredients 12

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
? cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  • Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 64.3 mg, FatContent 17.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 8.8 g, SodiumContent 255.6 mg, SugarContent 22.5 g

More about "rotate banana recipes"

ELVIS BANANA BREAD RECIPE: HOW TO MAKE IT
As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That’s how we came up with Elvis bread! —Liz Somppi, Greenfield, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 15 minutes
Calories 227 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
    Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.
See details


SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California
From tasteofhome.com
Reviews 1.5
Total Time 02 hours 40 minutes
Category Snacks
Calories 210 calories per serving
  • Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
See details


DAD'S BANANA BREAD - BIGOVEN.COM
"My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks."
From bigoven.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 352 calories per serving
  • "Adjust oven rack to lower middle position (so that top of pan will be in center of oven) and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. Set aside. If using, spread nuts on rimmed baking sheet and bake until fragrant and deep golden brown, 5 to 10 minutes. Transfer nuts to cutting board to cool; chop coarsely and set aside. Whisk the flour, baking soda, salt, and nuts together in a large bowl. Set aside. In the bowl of an electric mixer, beat together the butter and sugar on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the bananas and beat until smooth. Add the buttermilk and vanilla and beat just until combined. Pour banana mixture onto dry ingredients and gently fold until just incorporated. The batter should be slightly lumpy. Pour the batter into the prepared pan and smooth the top. It should be no more than two-thirds full. Bake until the loaf is golden brown, the edges pull away from the sides of the pan and a toothpick inserted in center comes out clean, about 1 hour and 15 minutes. Rotate the pan periodically to ensure even browning. Let the bread rest in the pan for 5 minutes, then turn the loaf out onto a wire rack and let cool completely. Cut into thick slices to serve. Makes one 9-by-5-inch loaf. Cooks Notes: If using a glass 9-by-5-by-3-inch loaf pan, bake at 325 degrees F for about 1 1/2 hours. To make mini muffins, bake for about 18 to 20 minutes. "
See details


MATCHA BANANA PANCAKES - CREATE MINDFULLY
Feb 10, 2018 · Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan. Spoon about two to three tablespoons of batter onto pan per pancake. Depending upon the size of the pan, cook 3 or 4 pancakes at a time. Flip each pancake after bubbles form and turn golden brown on the underside.
From createmindfully.com
See details


RECIPES | BEES A HONEY OF AN IDEA
Hold each banana half over plate or waxed paper to catch drips. Spoon about 15 mL (1 tablespoon) honey over banana; use back of spoon to smooth honey and rotate banana to coat all sides. Roll each banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere.
From bees.techno-science.ca
See details


BANANA NUT BREAD WITH PECANS | MONTANA HAPPY
Jan 07, 2020 · Add the nuts and the mashed bananas with a rubber spatula. 8) Pour the batter into the greased loaf pan. 9) Tap the prepared loaf pan on the counter to get the bubbles out of the dough. 10) Bake for 1 hour and 15 minutes at 350 degrees. Rotate the bread regularly to make sure it browns on every side.
From montanahappy.com
See details


EASY BANANA MUFFINS - EASY RECIPES YOUR FAMILY WILL LOVE
Apr 04, 2020 · In a medium mixing bowl, beat the eggs and sugar together with a whisk until light and fluffy. Slowly pour in the melted butter in a thin stream, while constantly whisking. Stir in the mashed bananas and vanilla. With a wooden spoon, make a well in the center of the dry ingredients and pour in the wet ingredients.
From seededatthetable.com
See details


BANANA CAKE - SPACESHIPS AND LASER BEAMS
Dec 22, 2021 · HOW TO MAKE THIS BANANA CAKE RECIPE . FOR THE CAKE. STEP ONE: Preheat the oven to 350°F. STEP TWO: In a mixing bowl, whisk together cinnamon, baking soda, baking powder, salt, and flour. Set dry ingredients aside. STEP THREE: Cream butter and sugars together in a large bowl using a hand mixer on medium speed. STEP FOUR: Add eggs and vanilla then beat until batter is fluffy.
From spaceshipsandlaserbeams.com
See details


RECIPES | BEES A HONEY OF AN IDEA
Hold each banana half over plate or waxed paper to catch drips. Spoon about 15 mL (1 tablespoon) honey over banana; use back of spoon to smooth honey and rotate banana to coat all sides. Roll each banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere.
From bees.techno-science.ca
See details


NEW YORK TIMES BESTSELLING COOKBOOK AUTHOR SHARES BANANA ...
Apr 07, 2020 · Slice remaining banana in half lengthwise and gently lay on top of the batter, cut-side down. In a small bowl, combine a half teaspoon cinnamon, 2 tablespoons brown sugar, and flaky salt, then sprinkle evenly over batter and banana. Place pan on prepared rack toward rear of oven and bake for 30 minutes, then rotate pan 180 degrees.
From goodmorningamerica.com
See details


BANANA NUT BREAD WITH PECANS | MONTANA HAPPY
Oct 23, 2021 · Add the nuts and the mashed bananas with a rubber spatula. 8) Pour the batter into the greased loaf pan. 9) Tap the prepared loaf pan on the counter to get the bubbles out of the dough. 10) Bake for 1 hour and 15 minutes at 350 degrees. Rotate the bread regularly to make sure it browns on every side.
From montanahappy.com
See details


BANANA BREAD BITES RECIPE - STEPHANIE KAY NUTRITION
Mar 29, 2016 · Process the bananas and dates until a smooth texture forms, almost like a caramel. Once the bananas and dates are smooth, add the coconut oil and vanilla and blend to combine. Add in the cinnamon, baking powder, and salt and process again until combined. Once combined, add in the oat flour and shredded coconut.
From kaynutrition.com
See details


I ROTATE THESE 4 BREAKFASTS WHEN I'M RUNNING LATE | FOOD ...
Jul 13, 2016 · Coconut Banana Chia Pudding is a rich, decadent coconut pudding that has slices of banana and is topped with coconut whipped cream and toasted coconut flakes. It's packed with nutrition, fiber from the chia seeds, calcium from the coconut milk, and potassium from the bananas.
From pinterest.com
See details


EASY BANANA MUFFINS - EASY RECIPES YOUR FAMILY WILL LOVE
Apr 04, 2020 · In a medium mixing bowl, beat the eggs and sugar together with a whisk until light and fluffy. Slowly pour in the melted butter in a thin stream, while constantly whisking. Stir in the mashed bananas and vanilla. With a wooden spoon, make a well in the center of the dry ingredients and pour in the wet ingredients.
From seededatthetable.com
See details


OAT FLOUR BANANA MUFFINS - CONFESSIONS OF A BAKING QUEEN
Jan 13, 2019 · Mix in oat flour, baking soda, and salt. Then gently fold in the Greek yogurt and mashed bananas. When the batter is just combined pour into muffin pan, filling each cavity almost full. Bake the muffins for 5 minutes and then lower temperature to350F/180C and rotate the pan, baking for another 8-12 minutes. Use a toothpick to check for any wet ...
From confessionsofabakingqueen.com
See details


DEHYDRATING BANANA IN A DEHYDRATOR OR OVEN - PRESERVE & PICKLE
Layer the banana slices on the racks of the dehydrator. You want to create even layers with no touching or overlapping slices. Set the racks in the dehydrator and start the temperature at 60°C / 140°F. Check the banana slices after 4 - 5 hours and rearrange the racks if they are drying unevenly.
From preserveandpickle.com
See details


HOW TO FREEZE BANANAS {VIDEO} - THE RECIPE REBEL
Aug 24, 2020 · Freeze banana chunks. Peel banana and slice into 1-2" chunks. Place on a parchment lined baking sheet and freeze for 1-2 hours or until firm. Place frozen banana chunks in a large freezer bag and keep frozen until ready to use. Add banana chunks to the blender frozen for making smoothies.
From thereciperebel.com
See details


KETO BANANA BREAD WITH REAL BANANA! + VIDEO | COTTER CRUNCH
Sep 14, 2020 · Preheat oven to 350 F. Line the bottom of an 8×4-inch loaf pan with parchment paper and grease the sides. In a large bowl, mix together almond flour, coconut flour, salt, baking soda, and flaxseed meal. Be sure to remove any clumps that might be in the almond flour or coconut flour.
From cottercrunch.com
See details


THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR ...
Place the bread in the oven and pour the boiling water into the frying pan below. Quickly shut the oven door. Wear good oven mitts during this process to shield your hands and arms from the steam. Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom.
From kingarthurbaking.com
See details


BANANA SPLIT QUICK BREAD | GENERAL MILLS CONVENIENCE AND ...
Banana Split Quick Bread. This fab quick bread features the stars of the ice cream classic: strawberries, pineapple and bananas along with chocolate chips. Thaw and drain strawberries and pineapple; set aside. Pour water and sour cream into mixing bowl; add muffin mix and bananas. Mix using whisk or rubber spatula until batter is smooth.
From generalmillscf.com
See details