SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California
Provided by Taste of Home
Categories Snacks
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
Nutrition Facts : Calories 210 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 41g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SOUR CREAM BANANA BREAD RECIPE | ALLRECIPES
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 5x9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 43.5 g, CholesterolContent 64.3 mg, FatContent 17.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 8.8 g, SodiumContent 255.6 mg, SugarContent 22.5 g
More about "rotate banana recipes"
ELVIS BANANA BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 15 minutes
Calories 227 calories per serving
- Preheat oven to 350°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.
SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 1.5
Total Time 02 hours 40 minutes
Category Snacks
Calories 210 calories per serving
- Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
DAD'S BANANA BREAD - BIGOVEN.COM
From bigoven.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 352 calories per serving
- "Adjust oven rack to lower middle position (so that top of pan will be in center of oven) and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. Set aside. If using, spread nuts on rimmed baking sheet and bake until fragrant and deep golden brown, 5 to 10 minutes. Transfer nuts to cutting board to cool; chop coarsely and set aside. Whisk the flour, baking soda, salt, and nuts together in a large bowl. Set aside. In the bowl of an electric mixer, beat together the butter and sugar on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the bananas and beat until smooth. Add the buttermilk and vanilla and beat just until combined. Pour banana mixture onto dry ingredients and gently fold until just incorporated. The batter should be slightly lumpy. Pour the batter into the prepared pan and smooth the top. It should be no more than two-thirds full. Bake until the loaf is golden brown, the edges pull away from the sides of the pan and a toothpick inserted in center comes out clean, about 1 hour and 15 minutes. Rotate the pan periodically to ensure even browning. Let the bread rest in the pan for 5 minutes, then turn the loaf out onto a wire rack and let cool completely. Cut into thick slices to serve. Makes one 9-by-5-inch loaf. Cooks Notes: If using a glass 9-by-5-by-3-inch loaf pan, bake at 325 degrees F for about 1 1/2 hours. To make mini muffins, bake for about 18 to 20 minutes. "
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