EGGO RECIPES RECIPES

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MAPLE BUTTER RECIPE | ALLRECIPES



Maple Butter Recipe | Allrecipes image

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Provided by paynes

Categories     Compound Butters

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 4

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Steps:

  • In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 8 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 83.6 mg, SugarContent 7.4 g

WAFFLE CASSEROLE RECIPE | SOUTHERN LIVING



Waffle Casserole Recipe | Southern Living image

When you think of a casserole, the first thing that comes to mind is a savory side or scoopable dinner entree. We're here to let you know that a semi-sweet breakfast casserole is the dish that you've been missing out on. We understand that traditional breakfast casseroles packed with sausage and hash browns and eggs really are delicious, but what about the breakfast casserole for the waffle and maple syrup fans? Our waffle casserole is a sweet breakfast lover's dream—frozen waffles are toasted in the oven before they're stacked inside a baking dish and drowned in a homemade custard flavored with maple syrup and a touch of bourbon (because why not?). Similar to a bread pudding, this custard is made out of eggs, milk, cream, and vanilla. Allow this custard base to soak into the waffles overnight, and throw the baking dish into the oven the next morning. All of the custard-filled waffles cook into one solid casserole that's ready to be cut into squares and served with additional maple syrup. The maple-bourbon combo in the custard is an elevated touch to an otherwise simple breakfast casserole, one that's gonna be hard to beat any morning of the week.

Provided by Micah A Leal

Total Time 9 hours 50 minutes

Number Of Ingredients 10

24 Kellogg's Eggo Homestyle Waffles, frozen
6 eggs
1/4 cup maple syrup, plus more for serving
1/4 cup brown sugar
1 tablespoon bourbon
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 1/4 cups heavy cream
1 cup whole milk
Butter for serving, optional

Steps:

  • Preheat oven to 400°F. Place waffles on two baking sheets. (Note: some of the waffles can overlap slightly). Bake until waffles are warmed through and lightly toasted, about 10 minutes. Remove and set aside.
  • In a mixer fitted with the whisk attachment on medium-high, beat together eggs, sugar, and 1/4 cup maple syrup until tripled in volume, about 5 minutes. Add bourbon, vanilla, and salt; mix to combine. On low speed, stream in cream and milk until fully incorporated.
  • Grease a 9-x-13-inch baking dish with cooking spray. Cut each of the waffles in half. Place waffle halves in baking dish, layering them about 3 layers deep. Pour egg mixture into baking dish, using a large spoon to press down on the waffles to encourage the custard to soak into the waffles. Cover with aluminum foil and refrigerate for 8 hours or overnight.
  • Preheat oven to 325°F. Bake waffle casserole with aluminum foil for 1 hour. Remove aluminum foil and bake until the surface is lightly browned and the custard is set, about 20 minutes.
  • Slice casserole and serve with butter and additional maple syrup.

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WAFFLE CASSEROLE RECIPE | SOUTHERN LIVING
When you think of a casserole, the first thing that comes to mind is a savory side or scoopable dinner entree. We're here to let you know that a semi-sweet breakfast casserole is the dish that you've been missing out on. We understand that traditional breakfast casseroles packed with sausage and hash browns and eggs really are delicious, but what about the breakfast casserole for the waffle and maple syrup fans? Our waffle casserole is a sweet breakfast lover's dream—frozen waffles are toasted in the oven before they're stacked inside a baking dish and drowned in a homemade custard flavored with maple syrup and a touch of bourbon (because why not?). Similar to a bread pudding, this custard is made out of eggs, milk, cream, and vanilla. Allow this custard base to soak into the waffles overnight, and throw the baking dish into the oven the next morning. All of the custard-filled waffles cook into one solid casserole that's ready to be cut into squares and served with additional maple syrup. The maple-bourbon combo in the custard is an elevated touch to an otherwise simple breakfast casserole, one that's gonna be hard to beat any morning of the week.
From southernliving.com
Reviews 2
Total Time 9 hours 50 minutes
  • Slice casserole and serve with butter and additional maple syrup.
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