EGG YOLK COOKIE RECIPE RECIPES

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WHOLE EGG MAYONNAISE RECIPE | ALLRECIPES



Whole Egg Mayonnaise Recipe | Allrecipes image

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Provided by Megan Karlowsky

Categories     Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

½ teaspoon dry mustard powder
¼ teaspoon salt
2 eggs
2 tablespoons white vinegar
2 cups vegetable oil

Steps:

  • In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 250.4 calories, CarbohydrateContent 0.1 g, CholesterolContent 23.3 mg, FatContent 27.9 g, ProteinContent 0.8 g, SaturatedFatContent 4.5 g, SodiumContent 45.1 mg

BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART



Bacon, Egg, and Toast Cups Recipe | Martha Stewart image

Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 35 minutes

Prep Time 15 minutes

Yield Makes 6

Number Of Ingredients 5

3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Steps:

  • Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  • In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Nutrition Facts : Calories 225 g, FatContent 14 g, FiberContent 1 g, ProteinContent 12 g

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