EGG YOLK CHOCOLATE CHIP COOKIES RECIPES
CHEWY EGG YOLK CHOCOLATE CHIP COOKIES | FOODTALK
Provided by 50695111
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with an electric hand mixer, beat the sugars and butter on medium-high speed until light and paler in color, about 2-3 minutes. You may need to scrape down the bowl after a minute and keep beating to ensure everything is evenly incorporated.
- Add in the vanilla and egg yolks and beat until fully combined.
- Then, add in the dry ingredients and mix on low speed until just combined.
- Lastly, fold in the chocolate.
- With a 2 tbsp cookie scoop, place 12 balls of cookie dough on one baking sheet, top each with more chopped chocolate, and freeze for 15 minutes.
- While the dough is in the freezer, preheat the oven to 325 degrees F. Place the cookie dough 2 inches apart on a parchment lined baking sheet and bake for 15-16 minutes.
CHEWY EGG YOLK CHOCOLATE CHIP COOKIES | FOODTALK
Provided by 50695111
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with an electric hand mixer, beat the sugars and butter on medium-high speed until light and paler in color, about 2-3 minutes. You may need to scrape down the bowl after a minute and keep beating to ensure everything is evenly incorporated.
- Add in the vanilla and egg yolks and beat until fully combined.
- Then, add in the dry ingredients and mix on low speed until just combined.
- Lastly, fold in the chocolate.
- With a 2 tbsp cookie scoop, place 12 balls of cookie dough on one baking sheet, top each with more chopped chocolate, and freeze for 15 minutes.
- While the dough is in the freezer, preheat the oven to 325 degrees F. Place the cookie dough 2 inches apart on a parchment lined baking sheet and bake for 15-16 minutes.
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