BAKER'S NO BAKE COOKIE BALLS RECIPE RECIPES

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NO-BAKE COOKIE BALLS RECIPE: HOW TO MAKE IT



No-Bake Cookie Balls Recipe: How to Make It image

I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 7

1 cup semisweet chocolate chips
3 cups confectioners' sugar
1-3/4 cups crushed vanilla wafers (about 55 wafers)
1 cup chopped walnuts, toasted
1/3 cup orange juice
3 tablespoons light corn syrup
Additional confectioners' sugar

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

NO BAKE DATE BALLS RECIPE - FOOD.COM



No Bake Date Balls Recipe - Food.com image

Make and share this No Bake Date Balls recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 7

3/4 cup margarine
1 cup granulated sugar
1 egg
1 (8 ounce) package pitted dates, chopped
1/2 cup nuts, chopped
4 cups crispy rice cereal
coconut

Steps:

  • Melt margarine in large pot (4 quart or larger).
  • Add sugar, egg, and dates.
  • Stir constantly over low to medium heat.
  • Cook approximately 5 minutes until mixture thickens.
  • Remove from heat. Add chopped nuts and rice cereal.
  • Roll into walnut-sized balls; then roll in coconut.

Nutrition Facts : Calories 73.3, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 4.4, SodiumContent 62.1, CarbohydrateContent 10.1, FiberContent 0.5, SugarContent 7.4, ProteinContent 0.7

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