EGG SUBSITUTE RECIPES
More about "egg subsitute recipes"
VEGGIE HAM AND CHEESE BREAKFAST EGG CASSEROLE
Steps:
- Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
- Place 1 cup of cheese into the baking dish.
- Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes. Add the tomatoes and cook 2 - 3 minutes. Add the ham and broccoli and remove from heat. Spread evenly over the cheese mixture.
- In a large bowl combine the eggs, egg whites, milk, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
- Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 12 pieces.
Nutrition Facts : ServingSize 1 square, Calories 152 kcal, CarbohydrateContent 5 g, ProteinContent 14 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 102 mg, SodiumContent 385 mg, FiberContent 1 g, SugarContent 1 g
CHRISTMAS CREAMY EGGNOG RECIPE | ALLRECIPES
Instead, subsitute a pint of whipping cream (whipped), and fold it in with the yolks, rum, & sugar, then carefully fold in the egg whites. It's sooo much better! (Note: If you go with the modified …
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From allrecipes.com
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ROYAL ICING RECIPE | ALLRECIPES
The egg whites ensure the color as well as the texture and consistency. In the UK (where I'm from), royal icing is commonly used on Christmas cakes, Wedding cakes, Christening cakes - any kind of …
From allrecipes.com
From allrecipes.com
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HEALTHY CHOCOLATE CAKE - IFOODREAL.COM
Jan 21, 2022 · This healthy chocolate cake is moist, not overly sweet and light. I based it on a vanilla sour cream cake recipe I grew up with in Ukraine.I also blame this healthy cake appearance on a batch of Instant Pot yogurt.. I originally posted this healthy chocolate cake …
From ifoodreal.com
From ifoodreal.com
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THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
The reason you won't find 16th century recipes for "egg nog" is the term didn't appear in print until the next century. Food historians/period recipes confirm English recipes for posset (esp. sack posset) and Syllabub were similar to later egg nog. References to 16th century Jamestown egg …
From foodtimeline.org
From foodtimeline.org
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WINTER VEGETABLE HASH | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
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NEAPOLITAN COOKIES I RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
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BANANA OAT BARS RECIPE | ALLRECIPES
I made some substitutions for these and made them as breakfast bars. I used ground flax seed and water as an egg subsitute and substituted 1/2 maple syrup and 1/2 agave nectar for …
From allrecipes.com
From allrecipes.com
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OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
As the cook for a daycare center, I made 80 servings (colored green!) for a Green Eggs and Ham lunch in honor of Dr. Suess' birthday. I had to use liquid egg subsitute to somply with state health …
From allrecipes.com
From allrecipes.com
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THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
The reason you won't find 16th century recipes for "egg nog" is the term didn't appear in print until the next century. Food historians/period recipes confirm English recipes for posset (esp. sack posset) and Syllabub were similar to later egg nog. References to 16th century Jamestown egg …
From foodtimeline.org
From foodtimeline.org
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