FRIED EGG SANDWICHES RECIPE RECIPES

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BEST FRIED EGG SANDWICH RECIPE - FOOD.COM



Best Fried Egg Sandwich Recipe - Food.com image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6

FRIED EGG SANDWICHES RECIPE - FOOD.COM



Fried Egg Sandwiches Recipe - Food.com image

This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread, toasted
4 tablespoons honey mustard
8 slices bacon
1 tablespoon butter or 1 tablespoon margarine
4 large eggs
salt and pepper

Steps:

  • Spread one side of each slice of toast with honey mustard.
  • In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
  • Pour drippings from skillet.
  • Over medium-high heat,melt butter in same skillet.
  • Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
  • Cook until desired doneness, turning once (I like the yolks firm).
  • Sprinkle with salt and pepper.
  • Using a spatula, place each egg on a slice of toast.
  • Sprinkle bacon evenly on top of eggs.
  • Top with remaining toast slices to make sandwiches.

Nutrition Facts : Calories 334.3, FatContent 18, SaturatedFatContent 6.3, CholesterolContent 204.5, SodiumContent 620.1, CarbohydrateContent 30.2, FiberContent 1.3, SugarContent 5.1, ProteinContent 12.1

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