EGG ROLL RECIPE RECIPES

Name: Egg Roll Bowls
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp. vegetable oil; 1 clove garlic, minced; 1 tbsp. minced fresh ginger; 1 lb. ground pork; 1 tbsp. toasted sesame oil; 1/2 onion, thinly sliced; 1 c. shredded carrot; 1/4 green cabbage, thinly sliced; 1/4 c. low-sodium soy sauce; 1 tbsp. sriracha; Kosher salt; 1 green onion, thinly sliced; 1 tbsp. toasted sesame seeds

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL

Egg Roll in a Bowl Recipe - Bet Keto Egg Roll in a Boll image

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.

Provided by Lena Abraham

Categories low-carb low-cost 30-minute meals dinner main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp. vegetable oil
1 clove garlic, minced
1 tbsp. minced fresh ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/2 onion, thinly sliced
1 c. shredded carrot
1/4 green cabbage, thinly sliced
1/4 c. low-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 green onion, thinly sliced
1 tbsp. toasted sesame seeds

Steps:

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 420 calories

CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES

Crescent Roll Egg Bake Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 6

Ingredients

6 Eggs
1/2 block Cream cheese
Shredded Cheese
Sausage
Toppings (bacon, cheese spinach/feta egg, cheese ham,cheddar)
1 can Crescent Rolls

Steps:

Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
Tie up the sides pinching together.
Egg wash and bake per crescent roll directions.

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Coat a large skillet with cooking spray; heat pan over medium heat. Add the first 6 ingredients; cook and stir until vegetables are crisp-tender, about 3 minutes. Add chicken; heat through. , In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat., Spoon 1/4 cup chicken mixture on the bottom third of 1 egg roll wrapper; fold sides toward center and roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place seam side down on a baking sheet coated with cooking spray. Repeat., Spritz tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned.
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