EGG RICE COOKER RECIPES

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RICE COOKER SCRAMBLED EGGS RECIPE - FOOD.COM



Rice Cooker Scrambled Eggs Recipe - Food.com image

Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 -2 egg, per person
1 tablespoon butter or 1 tablespoon olive oil, to taste
1 tablespoon bacon bits, per person (optional)
1 tablespoon corn (optional)
2 -4 tablespoons ham, cut into chunks (cooked) (optional)
1 tablespoon green onion (optional)

Steps:

  • Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
  • Add optional items if you want.
  • Cook the optional items until they are hot.
  • Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
  • Serve
  • *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.

Nutrition Facts : Calories 175.3, FatContent 16.5, SaturatedFatContent 8.8, CholesterolContent 242, SodiumContent 151.8, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.4

EGG RICE RECIPE - FOOD.COM



Egg Rice Recipe - Food.com image

this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
1 cup cooked rice (or as much as you want to have. must be already cooked)
1 tablespoon soy sauce
1 tablespoon sesame oil (optional)
1 teaspoon sesame seeds (optional)
2 teaspoons olive oil

Steps:

  • pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
  • crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
  • just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
  • when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
  • add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
  • make sure the soy sauce is well mixed in with the rice.
  • enjoy! :).

Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6

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