EGG GRILL PIZZA RECIPES

Steps:

• Start charcoal fire or preheat gas grill to medium-high heat.
• Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
• Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
• Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
• Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
• Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

Steps:

• Place pre made Pizza Dough (1) on a floured surface.
• Press and roll into desired shape.
• Brush half of Extra-Virgin Olive Oil (2 tablespoon) onto top of crust.
• Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
• Brush remaining Extra-Virgin Olive Oil (2 tablespoon) onto top of crust and spread Basil Pesto (1 cup) onto oiled dough.
• Top pesto with Monterey Jack Cheese (1 cup).
• Add Cooked Bacon (4 piece).
• Carefully crack Egg (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
• Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
• Serve and enjoy!