EGG BISCUIT RECIPE RECIPES

Name: Hard Boiled Egg Stuffed Biscuit
Prep time: 4 min
Cook time: 24 min
Total time: 29 min
Yield: 8
Cuisine: American
Ingredients: 8 hard boiled eggs, peeled; 1 tube flaky biscuits, separated into 8 biscuits; 8 ham slices, thinly sliced; 1/2 cup shredded cheese blend; 3 tablespoon butter, melted; 1 teaspoon poppy seeds

HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ

Hard Boiled Egg Stuffed Biscuit Recipe by Bianca Sanchez image

Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 4 minutes59S

Cook Time 24 minutes59S

Yield 8

Number Of Ingredients 6

Ingredients

8 hard boiled eggs, peeled
1 tube flaky biscuits, separated into 8 biscuits
8 ham slices, thinly sliced
1/2 cup shredded cheese blend
3 tablespoon butter, melted
1 teaspoon poppy seeds

Steps:

Preheat oven to 350 degrees.
Open the tube of biscuits and flatten each one to form an approximate 5" circle.
Sprinkle each flattened biscuit with a pinch of salt and pepper.
Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
Prepare a muffin tin by spraying with non-stick spray.
Place each egg stuffed biscuit, seam side down, in the muffin tin.
Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
Cool slightly and then serve hot or warm.
To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.

Nutrition Facts : ServingSize 1 serving, Calories 221 calories, SugarContent 0.8 g, FatContent 16 g, CarbohydrateContent 7 g, CholesterolContent 184 mg, FiberContent 0.6 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 489 mg, TransFatContent 0.3 g

AIR FRYER BACON AND EGG BREAKFAST BISCUIT BOMBS RECI…

Air Fryer Bacon and Egg Breakfast Biscuit Bombs Reci… image

Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
2 eggs, beaten
1/4 teaspoon pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes
1 egg
1 tablespoon water

Steps:

Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from pan; place on paper towel. Carefully wipe skillet with paper towel. Add butter to skillet; melt over medium heat. Add 2 beaten eggs and pepper to skillet; cook until eggs are thickened but still moist, stirring frequently. Remove from heat; stir in bacon. Cool 5 minutes.
Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Biscuit Bomb, SodiumContent 360 mg, SugarContent 2 g, TransFatContent 0 g

More about "egg biscuit recipe recipes"

EGG-IN-A-HOLE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Calories 224 calorie per serving

Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

See details

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

See details

BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving

Bake 18 to 20 minutes or until golden brown.

See details

HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ

Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen.
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 221 calories per serving

To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.

See details

AIR FRYER BACON AND EGG BREAKFAST BISCUIT BOMBS RECI…

Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 160 per serving

Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

See details

EGG-IN-A-HOLE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Calories 224 calorie per serving

Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

See details

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

See details

BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...

Bake 18 to 20 minutes or until golden brown.

See details

HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ

To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.

See details

AIR FRYER BACON AND EGG BREAKFAST BISCUIT BOMBS RECI…

Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

See details

EGG-IN-A-HOLE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Calories 224 calorie per serving

Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

See details

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

See details

BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...

Bake 18 to 20 minutes or until golden brown.

See details

EASY BISCUIT MIXTURE RECIPE | ALLRECIPES

This is a biscuit *MIX*recipe and not an actual biscuit recipe. As long as you understand that, it makes a good replacement for Bisquick and other similar mixes. Butter instead of …
From allrecipes.com

See details

HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES

The egg part was a little too dense, more like the egg in an American egg pie. The tart, however, was what I LOVED!! Although baking it in the high temperature caused it to burn, but i could tell that it would've been delicious if it weren't burnt. I've tried another recipe where the egg …
From allrecipes.com

See details

BISCUIT EGG CASSEROLE - QUICK & EASY (+VIDEO) | LIL' LUNA

Dec 09, 2019 · A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast egg casserole is a family …
From lilluna.com

See details

SUNDAY MORNING BACON, EGG & CHEESE BISCUIT BAKE

Jun 30, 2014 · Separate the biscuit dough & cut each into 4 quarters Gently stir biscuit pieces into egg mixture to coat evenly Add the cooked Bacon & Cheese. Gently pour mixture into buttered baking dish; making sure to arrange biscuit …
From myincrediblerecipes.com

See details