TURKEY SAUSAGE PEPPERS AND ONIONS RECIPES

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SAUSAGE, PEPPERS AND ONIONS RECIPE | GIADA DE LAURENTIIS ...



Sausage, Peppers and Onions Recipe | Giada De Laurentiis ... image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

AIR FRYER SAUSAGE AND PEPPERS (+ONIONS) - AIR FRY ANYTIME



Air Fryer Sausage and Peppers (+Onions) - Air Fry Anytime image

Air Fryer Sausage Peppers and Onions are seasoned with spices to create a super easy and low-carb lunch or dinner, made with sausage, red and green bell peppers and onions. You won't believe how much flavor develops in the air fryer.

Provided by Laura Lynch

Categories     Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

2 bell peppers (any color, cut in chunks)
1 large onion (cut in chunks)
2-3 Sausages (thick sliced)
1/2 tablespoon olive oil
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
Dash rosemary
Dash thyme
Salt & Pepper to taste

Steps:

  • Put the bell peppers, onions, and sausage in a large bowl. Drizzle with olive oil. Sprinkle with seasonings. Stir to coat.
  • Pour the sausage mixture into the air fryer basket. Cook on 400°F (200C) for 10 minutes, shaking the basket or stirring twice during cooking.

Nutrition Facts : Calories 175 kcal, CarbohydrateContent 6 g, ProteinContent 7 g, FatContent 13 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 31 mg, SodiumContent 419 mg, FiberContent 2 g, SugarContent 4 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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AIR FRYER SAUSAGE AND PEPPERS (+ONIONS) - AIR FRY ANYTIME
Air Fryer Sausage Peppers and Onions are seasoned with spices to create a super easy and low-carb lunch or dinner, made with sausage, red and green bell peppers and onions. You won't believe how much flavor develops in the air fryer.
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Reviews 4.9
Total Time 15 minutes
Category Main Course
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Calories 175 kcal per serving
  • Pour the sausage mixture into the air fryer basket. Cook on 400°F (200C) for 10 minutes, shaking the basket or stirring twice during cooking.
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