EGG BAKE RECIPE WITH CRESCENT ROLLS RECIPES

CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES

Crescent Roll Egg Bake Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 6

Ingredients

6 Eggs
1/2 block Cream cheese
Shredded Cheese
Sausage
Toppings (bacon, cheese spinach/feta egg, cheese ham,cheddar)
1 can Crescent Rolls

Steps:

Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
Tie up the sides pinching together.
Egg wash and bake per crescent roll directions.

HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM

Ham and Egg Crescent Bake Recipe - Pillsbury.com image

Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
6 eggs
1 cup diced cooked ham
1/2 cup chopped red bell pepper
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

Steps:

Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
Bake 7 to 9 minutes or until dough is set but not browned.
In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Nutrition Facts : Calories 270 , CarbohydrateContent 12 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Slice, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

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