ONION JAM MARTHA STEWART RECIPES

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RED ONION JAM | MARTHA STEWART



Red Onion Jam | Martha Stewart image

This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.

Provided by Martha Stewart

Categories     Vegetables

Yield Makes enough for 4 burgers

Number Of Ingredients 5

2 tablespoons olive oil
2 red onions, thinly sliced
1/2 cup sugar
1/4 cup red-wine vinegar
1/2 cup dry red wine, preferably Syrah or Zinfandel

Steps:

  • Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

RED ONION AND GOLDEN RAISIN JAM RECIPE | MARTHA STEWART



Red Onion and Golden Raisin Jam Recipe | Martha Stewart image

Serve this tangy jam with TV chef Nora Singley's Chicken Liver Mousse recipe.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

2 tablespoons olive oil
1 red onion, julienned
2 sprigs fresh thyme
2 tablespoons plus 1 teaspoon sugar
Coarse salt and freshly ground black pepper
1 cup white balsamic vinegar
3/4 cup golden raisins

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion, thyme, and sugar; season with salt and pepper. Cook, stirring, until onions are soft and lightly golden, about 15 minutes. Add vinegar and raisins; increase heat to high. Cook until liquid is syrupy and nearly evaporated, about 5 minutes. Remove thyme and discard. Season with salt and pepper. Remove from heat and let cool to room temperature before serving. Jam can be stored in an airtight container, refrigerated, for up to 3 weeks.

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