NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE RECIPE ...
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Provided by Trisha
Categories Breakfast Casseroles
Total Time 9 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
- Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
- Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
- Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
- To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.
Nutrition Facts : Calories 532.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 375.9 mg, FatContent 43.1 g, FiberContent 0.6 g, ProteinContent 25.9 g, SaturatedFatContent 21.2 g, SodiumContent 1144.3 mg, SugarContent 1.9 g
GREEN CHILI EGG PUFF RECIPE: HOW TO MAKE IT
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 318mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
More about "egg and green chile breakfast casserole recipes"
GREEN CHILI EGG PUFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
GREEN CHILE EGG CASSEROLE - PERFECT FOR BREAKFAST- EASY ...
From easyfamilyrecipes.com
CHRISTMAS GREEN CHILE EGG CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST BREAKFAST EGG CASSEROLE NO MEAT RECIPES | YUMMLY
From yummly.com
GREEN CHILI EGG CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
10 BEST VEGETARIAN BREAKFAST CASSEROLE EGG RECIPES | YUM…
From yummly.com
EASY EGG CASSEROLE RECIPES | BETTER HOMES & GARDENS
From bhg.com
CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE REC…
From kevinandamanda.com
CHEESE-AND-EGG CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST EGG RECIPES | ALLRECIPES
From allrecipes.com
HASH BROWN AND EGG CASSEROLE | ALLRECIPES
From allrecipes.com
CHEESE-AND-EGG CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
GREEN CHILE CHICKEN CASSEROLE | ALLRECIPES
From allrecipes.com
25 INSANELY EASY BREAKFAST CASSEROLE RECIPES WORTH GETTI…
From porculine.com