EGG AND BISCUIT CUPS RECIPES
SCRAMBLED EGG BISCUIT CUPS RECIPE - BETTYCROCKER.COM
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll. Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
- Bake 8 to 10 minutes or until golden brown. Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
- In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
- To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.
Nutrition Facts : Calories 180 , CarbohydrateContent 15 g, CholesterolContent 150 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Biscuit Cup, SodiumContent 420 mg, SugarContent 2 g, TransFatContent 1 g
EASY BACON AND EGG BISCUIT CUPS RECIPE - PILLSBURY.COM
These majestic biscuit sandwiches feature savory bacon and eggs.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
- Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
- Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 200 mg, FatContent 2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g
More about "egg and biscuit cups recipes"
BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high until heated through, 50-60 seconds.
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BREAKFAST BISCUIT CUPS RECIPE: HOW TO MAKE IT
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 303 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.
Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high until heated through, 50-60 seconds.
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BACON EGG AND CHEESE BISCUIT CUPS RECIPE - FOOD.COM
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
From food.com
Total Time 25 minutes
Calories 158 per serving
From food.com
Total Time 25 minutes
Calories 158 per serving
- Use a butter knife to loosen from the pan and serve warm.
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BACON EGG AND CHEESE BISCUIT CUPS FROM "EMILY FABULOUS ...
These Bacon, Egg, and Cheese Biscuit Cups are so easy to make and the perfect recipe for a grab-and-go weekday breakfast, an easy weekend meal, or the perfect addition to a brunch celebration.
From recipes-avenue.com
From recipes-avenue.com
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EASY BACON AND EGG BISCUIT CUPS - RECIPES - FAXO
This easy breakfast will be a big hit in your household. Try different variations if you would like, like scrambled eggs, ham, and perhaps your favorite cheese sprinkled on top.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Spray 8 jumbo muffin cups or 8 - 6 oz. glass custard cups with cooking spray. In a 10 inch skillet, cook bacon over medium heat for about 4 minutes or until cooked but not crisp, turning once. It will continue to cook in the oven later. Set aside. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up the sides of the cups. Place 2 bacon slices in each biscuit cup; crack an egg over each; season with salt and pepper to taste, if desired. Bake 25 - 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately while hot. 8 servings.
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BAKED EGG BISCUIT CUPS | GENERAL MILLS CONVENIENCE AND ...
Chop ham into small diced pieces; set aside. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator. Spray muffin cups and top of jumbo muffin pan generously with pan spray. Sprinkle work surface and rolling pin lightly with flour and roll out biscuits to 5 ...
From generalmillscf.com
From generalmillscf.com
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EGG BISCUIT CUPS WITH SAUSAGE - TODAY'S CREATIVE LIFE
Sep 19, 2020 · In a medium skillet, cook sausage (and green pepper and onions if you're adding them), over medium-high heat, until sausage is no longer pink; drain. Set aside. In a large bowl, beat eggs and cream until well blended. Add 1 cup of the cheese and stir.
From todayscreativelife.com
From todayscreativelife.com
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SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE - 4 INGREDIENT ...
Mar 14, 2017 · In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup). Don't be afraid to use a little pressure to push the dough back up the sides of the muffin tin. Top with 1 tablespoon shredded cheese. Crack an egg into each muffin cup and season with salt and pepper.
From showmetheyummy.com
From showmetheyummy.com
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BREAKFAST CUPS RECIPE | ALLRECIPES
Apr 02, 2019 · Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
From allrecipes.com
From allrecipes.com
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PROSCIUTTO AND EGG BISCUIT CUPS - EASY HOME MEALS
Recipe DirectionsSave Recipe. Heat oven to 350°F and arrange rack in the middle. Coat 6 jumbo muffin well or 6 (6 oz.) heatproof ramekins or cups with cooking spray. Separate biscuit dough into 6 pieces then place 1 in each muffin cup. Press the dough two-thirds of the way up sides of muffin wells. Lay one piece of prosciutto on top of each ...
From easyhomemeals.com
From easyhomemeals.com
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BREAKFAST CUPS RECIPE | ALLRECIPES
Step 2. Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup. Step 3. Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat.
From allrecipes.com
From allrecipes.com
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BACON, EGG & CHEESE BISCUIT CUPS - EMILY BITES
Oct 06, 2011 · Preheat the oven to 400. Lightly mist a muffin tin with cooking spray. Place the raw bacon in a large skillet and cook for 7-9 minutes or until done. Remove from skillet and let dry on paper towels. Chop into small pieces and set aside. In a medium bowl, combine the eggs, milk, salt and pepper and whisk together until thoroughly blended.
From emilybites.com
From emilybites.com
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SAUSAGE, EGG, AND BISCUIT CASSEROLE | BETTER HOMES & GARDENS
Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces.
From bhg.com
From bhg.com
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BISCUIT CUPCAKE | CUPCAKE WITHOUT OVEN, EGG AND FLAME ...
From m.youtube.com
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EGGS BENEDICT BISCUIT CUPS | RECIPE | BISCUIT CUPS ...
Sep 18, 2015 - Enjoy these Eggs Benedict-inspired biscuit cups without having to poach the eggs! Hollandaise sauce completes this delicious breakfast!
From pinterest.com
From pinterest.com
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THE BEST SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE ...
Jul 18, 2019 · Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage. Beat 6 eggs with milk and pour over the biscuits and sausage. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Bake at 350 degrees for 30-35 minutes ...
From messforless.net
From messforless.net
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STEAK-UMM® AND EGG BISCUIT BAKE – STEAK-UMM
Spray 8 jumbo muffin cups or 6 oz. glass custard cups with cooking spray. Separate dough into biscuits. Place biscuits in muffin cups, pressing dough 2/3 of the way up each cup. Place steak in each biscuit cup, and crack an egg into each. Season with salt and pepper if desired. Bake 25 minutes until egg whites are set. Run a knife around cups ...
From steakumm.com
From steakumm.com
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SAUSAGE BISCUIT CUPS - SPICY SOUTHERN KITCHEN
Feb 05, 2015 · Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup. A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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ITALIAN EGG BISCUITS - COOKING WITH NONNA
The dough will be soft; wrap it in wax paper and refrigerate for at least one hour. Preheat the oven to 350 degrees. Lightly grease three cookie sheets. Place the dough on a well-floured surface. Knead dough for about 5 minutes, or until smooth and no longer sticky. Break off egg-size pieces of dough and roll or coil into balls.
From cookingwithnonna.com
From cookingwithnonna.com
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