SPICED HARD CIDER RECIPES

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HOT SPICED CIDER RECIPE | ALLRECIPES



Hot Spiced Cider Recipe | Allrecipes image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drink Recipes    Cider Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 quarts

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 21.6 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 51.5 mg, SugarContent 18.8 g

HOT SPIKED CIDER RECIPE | ALLRECIPES



Hot Spiked Cider Recipe | Allrecipes image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1?½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 29 g, CholesterolContent 5.1 mg, FatContent 1.9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1.2 g, SodiumContent 33.2 mg, SugarContent 27.3 g

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Total Time 45 minutes
Category Cocktails
  • Combine bourbon, soda water, hard cider, Spiced Simple Syrup, and lemon juice in a Collins glass filled with ice. Squeeze lemon wedge over cocktail. Serve immediately.
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