EASY WAY TO MAKE ZUCCHINI BREAD RECIPES

Name: Easy Cake Mix Zucchini Bread
Prep time: 15 min
Total time: 2 h 10 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 tablespoon ground cinnamon; 1/2 cup vegetable oil; 1/4 cup milk or water; 3 eggs; 2 cups coarsely shredded zucchini (about 2 medium)

EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Easy Cake Mix Zucchini Bread Recipe - BettyCrocker.com image

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon ground cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
3 eggs
2 cups coarsely shredded zucchini (about 2 medium)

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 8 g, TransFatContent 0 g

EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Easy Cake Mix Zucchini Bread Recipe - BettyCrocker.com image

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon ground cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
3 eggs
2 cups coarsely shredded zucchini (about 2 medium)

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

More about "easy way to make zucchini bread recipes"

EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 120 per serving

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

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