EASY TO MAKE MEXICAN APPETIZERS RECIPES
MEXICAN APPETIZER CUPS RECIPE - PILLSBURY.COM
Pillsbury™ refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.
- Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture.
- Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup.
- Fill each cup with about 1 tablespoon spinach mixture. Refrigerate remaining spinach mixture. Sprinkle filling in each cup with about 1 teaspoon cheese. Bake 9 to 14 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 5 minutes longer. Repeat with remaining biscuits, filling and cheese, cooling pans between batches.
- To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces. Insert 1 triangle into each cup. Serve warm.
Nutrition Facts : Calories 70 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 170 mg, SugarContent 1 g, TransFatContent 0 g
51 QUICK AND EASY APPETIZERS – THE KITCHEN COMMUNITY
When you have a ton of people to satisfy you need to go with the tried and true recipes that please any palate. These easy appetizers are simple to make so you don’t have to slave away in the kitchen all day just making something everyone will enjoy. If you’re looking for easy appetizer recipes,
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