EASY SWEET AND SOUR SOUP RECIPES

SWEET AND SOUR CHICKEN SOUP RECIPE - FOOD.COM

Sweet and Sour Chicken Soup Recipe - Food.com image

Make and share this Sweet and Sour Chicken Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon fresh ginger, grated
6 cups chicken stock
1 1/2 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 cups mushroom caps, sliced thin
1 1/2 cups chicken breasts, cooked and shredded
2 cups spinach leaves, thinly sliced
1 1/2 ounces angel hair pasta, uncooked
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.
Add ginger for 30 sec.
Add stock and mushrooms and bring to a boil.
Cover, reduce heat, and simmer 30 minute
Stir in chicken, spinach, and noodles; cook for 5 minute.

Nutrition Facts : Calories 128.8, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 881.8, CarbohydrateContent 16.5, FiberContent 0.8, SugarContent 4.8, ProteinContent 8.6

SWEET-AND-SOUR CHICKEN SOUP RECIPE | MYRECIPES

Sweet-and-Sour Chicken Soup Recipe | MyRecipes image

Provided by Elizabeth J. Taliaferro

Yield 6 servings (serving size: 1 1/2 cups)

Number Of Ingredients 11

Ingredients

6 cups Low-Fat Chicken Stock
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon minced peeled fresh ginger
½ teaspoon bottled minced garlic
½ teaspoon salt
? teaspoon ground white pepper
1 (3 1/2-ounce) package shiitake mushrooms, stems removed and thinly sliced (about 1 1/2 cups thinly sliced shiitake mushroom caps)
2 cups shredded cooked chicken
2 cups thinly sliced spinach leaves
1?½ ounces somen (wheat noodles) or angel hair pasta, uncooked

Steps:

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles; cook 5 minutes.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 9.2 g, CholesterolContent 36 mg, FatContent 3.5 g, FiberContent 1.6 g, ProteinContent 17.4 g, SaturatedFatContent 0.9 g, SodiumContent 450 mg

More about "easy sweet and sour soup recipes"

HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES

Very easy-to-make hot and sour soup.
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Side Dish
Calories 122.2 calories per serving

Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.

See details

SWEET AND SOUR CHICKEN SOUP RECIPE - FOOD.COM

Make and share this Sweet and Sour Chicken Soup recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 128.8 per serving

Stir in chicken, spinach, and noodles; cook for 5 minute.

See details

SWEET-AND-SOUR CHICKEN SOUP RECIPE | MYRECIPES

From myrecipes.com
Calories 138 calories per serving

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles; cook 5 minutes.

See details

HOT AND SOUR SOUP WITH TOFU RECIPE | MYRECIPES

Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oelek.
From myrecipes.com
Reviews 3.5
Calories 110 calories per serving

Bring 1 1/2 cups water to a boil in a small saucepan; remove from heat. Stir in mushrooms; let stand 30 minutes. Stir in broth and next 6 ingredients (through garlic); bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Combine remaining 1/4 cup water and cornstarch in a small bowl, stirring with a whisk until smooth. Stir cornstarch mixture, tofu, and bamboo shoots into broth mixture; bring to a boil. Cook 1 minute, stirring occasionally; remove from heat. Slowly drizzle egg into broth mixture (do not stir). Place pan over low heat; cook 1 minute. Stir soup gently to combine. Sprinkle with green onions.

See details

SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
From allrecipes.com
Reviews 4.5
Total Time 12 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 43.2 calories per serving

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

See details

SWEET AND SOUR STING PEEL RECIPE - SIMPLE CHINESE FOOD

In the hot summer, come to such a refreshing side dish. This is beautiful. I don’t have to worry about its light calories and refreshing nutrition. It’s especially suitable for this season and give it a try.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese

It can be served with corn or beer when it is poured into the plate. It is especially refreshing.

See details

EASY SWEET & SOUR BEETS RECIPE: HOW TO MAKE IT

The slight sweet-sour flavor and hint of orange found in every bite make these beets hard to resist. They’re a must on my family’s Christmas menu. —Dottie Kilpatrick, Wilmington, North Carolina
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 165 calories per serving

Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm. , Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through.

See details

10 BEST CHINESE SWEET AND SOUR SOUP RECIPES | YUMMLY

From yummly.com

See details

EASY HOT AND SOUR SOUP - DAMN DELICIOUS

Jan 28, 2017 · Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Working in batches, add won ton strips to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes.
From damndelicious.net

See details

REAL CHINESE SWEET AND SOUR SOUP RECIPE

Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth. Add that all to a saucepan and heat up over medium heat to a boil. Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea salt) and the mushrooms, vinegar, sugar, and lemon juice. Give that about 5 minutes on medium low ...
From grouprecipes.com

See details

QUICK AND EASY CHINESE HOT AND SOUR SOUP - CLOSET COOKING

Feb 13, 2015 · 1 teaspoon white pepper (or black pepper) 4 green onions, sliced. directions. Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes. Mix in the cornstarch and water mixture and simmer until the ...
From closetcooking.com

See details

EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM

Sep 21, 2014 · 6. Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well. 7. Simmer for five minutes until soup is thickened. 8. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup.
From cooks.com

See details

SWEET AND SOUR SOUP - THE TASTY CHEAPSKATE PRINTABLE RECIPES

1 1/2 stalks lemon grass (or a few scrapes of lemon rind) Heat oil in a pot. Add onion, pepper, chilies, carrots, and mushrooms. Cook for a few minutes, stirring occasionally. Add garlic and ginger and cook for a minute or two more. Add remaining ingredients except rice noodles. Simmer for 15-20 minutes.
From sites.google.com

See details

ELLA'S DELI FAMOUS SWEET AND SOUR CABBAGE SOUP RECIPE ...

Directions. 1. In a 3½ quart soup kettle, combine ingredients and bring to a boil, turning down immediately. Simmer for two hours or until cabbage and beef are tender.
From cookbookcreate.com

See details

EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM

See details

HOT AND SOUR SOUP - GIMME SOME OVEN

Jan 09, 2017 · Whisk together 1/4 cup of the stock and cornstarch until combined. Set aside. Bring the soup to a simmer. Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and cook until the soup reaches a simmer. Stir in the cornstarch slurry and continue cooking for ...
From gimmesomeoven.com

See details

THE BEST VEGAN HOT AND SOUR SOUP (EASY STEP-BY-STEP ...

Mar 27, 2021 · Soy sauce. Add the water and the rest of the ingredients and bring the mixture to boil. Stir in the cornstarch slurry to thicken the soup. Ladle the soup to a bowl and add a swirl of vinegar, toasted sesame oil, or chili oil. Season with more white pepper if needed. Garnish with wonton strips and cilantro.
From woonheng.com

See details

SWEET AND SOUR CABBAGE SOUP | KOSHER AND JEWISH RECIPES

Instructions. In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. Cover and cook over medium heat (stirring often) for about 8 minutes or until cabbage is very tender. Add beef broth, vinegar, lemon juice, sugar and raisins, and stir well. Add tiny pinch of nutmeg and adjust sweetness or tartness to taste by adding a ...
From thejewishkitchen.com

See details

HOT AND SOUR SOUP (READY IN 20 MINUTES!) - LITTLE SPOON FARM

Dec 31, 2020 · Instructions. Simmer the broth, mushrooms, soy sauce, vinegar, sriracha sauce and white pepper over medium heat for 5 minutes. In a small bowl, whisk the cornstarch and cold water together to make a slurry. Stir it into the soup and simmer for 5 minutes or until the soup starts to thicken. Lightly beat the eggs in a small bowl.
From littlespoonfarm.com

See details

CHINESE SWEET AND SOUR SAUCE RECIPE - THE SPRUCE EATS

Sep 15, 2021 · Finely mince 1 1/2 tablespoons of fresh ginger and cook it in 1 teaspoon of vegetable oil in the saucepan until it is fragrant and starting to brown. Now add 2 tablespoons orange juice, 1 1/2 tablespoons light soy sauce, ketchup (or tomato paste), vinegar, sugar, water, and salt and bring this to a boil.
From thespruceeats.com

See details