CAJUN TURKEY BRINE RECIPES
CAJUN BRINE ROASTED TURKEY RECIPE | MYRECIPES
Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This overnight dry brine--a simple herb, salt, and sugar mixture--gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide.
Provided by MyRecipes
Total Time 13 hours 25 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Stir together first 6 ingredients.
- Remove giblets and neck from turkey; pat turkey dry. Sprinkle 1 Tbsp. brine into cavity; rub into cavity. Reserve 1 Tbsp. brine, and sprinkle outside of turkey with remaining brine; rub into skin. Chill turkey 10 to 24 hours.
- Preheat oven to 350°. Stir together butter and reserved 1 Tbsp. brine. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. Replace skin, securing with wooden picks.
- Tie ends of legs together with string; tuck wing tips under. Place turkey, breast side up, on a lightly greased (with cooking spray) rack in a large roasting pan.
- Bake at 350° for 2 hours and 30 minutes or until a meat thermometer inserted in thickest portion of turkey thigh registers 165°. Remove from oven; let stand 30 minutes before carving.
CAJUN TURKEY INJECTION (BRINE) RECIPE | FOOD NETWORK
Steps:
- Blend all of the dry ingredients then mix with the butter.
- Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This recipe is enough for 1 (10 to 12 pound) turkey.
CAJUN TURKEY BRINE - DELICIOUS CAJUN TURKEY BRINE RECIPE ...
Add the turkey to a container large enough to hold the bird (we like to use a big water cooler like you see on the sidelines at sporting events), then pour in the brine…
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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CAJUN BRINE SOLUTION FOR TURKEY - YODER SMOKERS
Jul 23, 2019 · Directions: Combine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add the remaining ingredients, including 4 quarts of water. Allow the brine to cool for about an hour before pouring over the turkey in a brining bag and refrigerate overnight. Posted in: Blog, Recipes.
From yodersmokers.com
From yodersmokers.com
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CAJUN BRINED MAPLE SMOKED TURKEY BREAST | TRAEGER GRILLS
Place the turkey breast directly on the grill grate, close the lid and cook for 3 hours. After 3 hours, increase the temperature to 425°F and continue to cook for another 30 minutes or until the internal temperature reads 165°F when a thermometer is inserted into the thickest part of the breast.
From traeger.com
From traeger.com
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CAJUN BRINED TURKEY BREAST - ALL INFORMATION ABOUT HEALTHY ...
Cajun-Brined Smoke Turkey Breast Recipe - DesktopCookbook new www.desktopcookbook.com. To make Cajun brine, in a sauce pan over medium-high heat, combine 3 tablespoons of the Cajun rub, the salt, and the water. Bring to a boil, stirring to dissolve the salt. Remove from the heat and let cool completely, then transfer to a large, deep ...
From therecipes.info
From therecipes.info
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SMOKED CAJUN TURKEY | OKLAHOMA JOE'S®
3. Submerge turkey in brine, cover and refrigerate for 24 hours. 4. Remove turkey from brine, rinse and pat dry with paper towels. 5. Fill the hopper with wood pellets and preheat the pellet grill to 250°F in smoke mode. 6. In a small bowl, combine paprika, garlic powder, black pepper, onion powder, cayenne powder, oregano and thyme.
From oklahomajoes.com
From oklahomajoes.com
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17 CAJUN TURKEY BRINE RECIPE IDEAS IN 2021 | CAJUN TURKEY ...
Nov 17, 2021 - Explore Nasim Gillani's board "Cajun turkey brine recipe" on Pinterest. See more ideas about cajun turkey brine recipe, brine recipe, cajun turkey brine.
From pinterest.com
From pinterest.com
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CAJUN ROAST TURKEY - SPICY SOUTHERN KITCHEN
Dec 05, 2020 · Let brine for 12 to 24 hours. Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a roasting rack in a large roasting pan. Sprinkle the Cajun seasoning all over and inside the turkey. Place the onion, garlic, and lemon in the turkey cavity.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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TURKEY BRINE RECIPES | ALLRECIPES
16. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes. By AngelinaLaRue.
From allrecipes.com
From allrecipes.com
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CAJUN-SPICED TURKEY RECIPE | BON APPÉTIT
Oct 17, 2011 · Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight. Step 2 Remove turkey from refrigerator; let stand at room temperature for 1 hour.
From bonappetit.com
From bonappetit.com
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DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR RECIPE ...
This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. It takes just three minutes per pound to cook.
From foodandwine.com
From foodandwine.com
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CAJUN SPICED TURKEY - LOUISIANA COOKIN
Sep 30, 2020 · Cajun Spiced Turkey. Line a large roasting pan with foil. Place a V-shaped roasting rack over foil, and spray with cooking spray. Place turkey, breast side up, on prepared rack, and pat dry with paper towels. In a medium bowl, stir together butter and 2 tablespoons Cajun Spice Mix. Gently loosen skin from turkey, keeping skin intact.
From louisianacookin.com
From louisianacookin.com
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CAJUN ROASTED TURKEY AND GRAVY - TODAY.COM
Nov 02, 2015 · Preparation. To make the Cajun spice mixture: In a small bowl, mix all the ingredients to blend. To brine the turkey: In a large pot, bring 1 quart of water to a boil over high heat.
From today.com
From today.com
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CAJUN-BRINED SMOKED TURKEY BREAST | WILLIAMS SONOMA
To make the Cajun brine, in a saucepan over medium-high heat, combine 3 Tbs. of the Cajun rub, the salt and water. Bring to a boil, stirring to dissolve the salt. Remove from the heat and let cool completely, then transfer to a large, deep, nonreactive container that will hold the turkey breast. Rinse the turkey breast halves and add them to ...
From williams-sonoma.com
From williams-sonoma.com
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CAJUN FRIED TURKEY BRINE RECIPE - ALL INFORMATION ABOUT ...
Place the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry. Prepare fryer with peanut oil at a temperature of 350 degrees F. Inject the turkey in a grid like pattern. We like to inject 3-4 spots on the breast.
From therecipes.info
From therecipes.info
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CAJUN BRINED TURKEY - SASSY SOUTHERN YANKEE - PINTEREST
The brine for Bobby's Cajun-style turkey provides moisture, juiciness and plenty of flavor. The turkey soaks in a variety of seasonings from Spanish paprika to New Mexican chili-powder. The end result is a spicy and savory turkey dish perfect for Thanksgiving day!
From pinterest.com
From pinterest.com
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