EASY SHRIMP CEVICHE RECIPES

Name: Easy Shrimp Ceviche Recipe by Tasty
Yield: 2 cups
Ingredients: 10 limes; 1 lb shrimp, peeled, deveined, and diced; 2 teaspoons kosher salt; 2 jalapeñoes, seeded and minced; 1 small red onion, diced; 2 cups cherry tomato, chopped; fresh cilantro leaf, for garnish, optional; tortilla chip, for serving

EASY SHRIMP CEVICHE RECIPE BY TASTY

Easy Shrimp Ceviche Recipe by Tasty image

Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip

Provided by Rie McClenny

Yield 2 cups

Number Of Ingredients 8

Ingredients

10 limes
1 lb shrimp, peeled, deveined, and diced
2 teaspoons kosher salt
2 jalapeñoes, seeded and minced
1 small red onion, diced
2 cups cherry tomato, chopped
fresh cilantro leaf, for garnish, optional
tortilla chip, for serving

Steps:

Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 451 calories, CarbohydrateContent 68 grams, FatContent 5 grams, FiberContent 16 grams, ProteinContent 52 grams, SugarContent 17 grams

BASIC SHRIMP CEVICHE RECIPE | ALLRECIPES

Basic Shrimp Ceviche Recipe | Allrecipes image

A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of the party! You can edit the recipe to taste and get as creative as you like. The key is to use authentic, wholesome basic ingredients with very little to no preservatives or additives.

Provided by Sadie Melgoza

Categories Appetizers and Snacks Seafood Shrimp

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

4 pounds large shrimp -- thawed, peeled, deveined, and chopped into small pieces
3 pounds limes, juiced
12 Roma tomatoes
3 large cucumbers, peeled
1 red onion
½ cup cilantro, or to taste
4 large oranges, divided
½ cup ketchup, or to taste
1 dash hot sauce (such as Cholula®), or to taste
1 (14.5 ounce) package tortilla chips
salt to taste

Steps:

Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.
Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 172.5 mg, FatContent 8.3 g, FiberContent 5.8 g, ProteinContent 26.9 g, SaturatedFatContent 1.2 g, SodiumContent 292.2 mg, SugarContent 8.4 g

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