ASIAN BAKED CHICKEN BREAST RECIPES RECIPES

BAKED ASIAN-STYLE HONEY CHICKEN RECIPE | ALLRECIPES

Baked Asian-Style Honey Chicken Recipe | Allrecipes image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 204.3 mg, FatContent 41.1 g, FiberContent 0.3 g, ProteinContent 51.3 g, SaturatedFatContent 11.7 g, SodiumContent 553.1 mg, SugarContent 7.4 g

EASY ASIAN BAKED CHICKEN RECIPE | ALLRECIPES

Easy Asian Baked Chicken Recipe | Allrecipes image

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

Provided by sal

Categories World Cuisine Asian

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves
1 cup soy sauce
½ cup vinegar
1 green bell pepper, chopped
2 (8 ounce) cans sliced water chestnuts, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 197.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 68.4 mg, FatContent 1.6 g, FiberContent 2.5 g, ProteinContent 30.8 g, SaturatedFatContent 0.4 g, SodiumContent 2489.4 mg, SugarContent 3.1 g

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