EASY SCOTCHAROO RECIPE RECIPES
SCOTCHEROOS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl mix sugar, peanut butter and corn syrup.
- Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
- Stir in rice krispies until well coated.
- Spray 9x13 pan with non-stick spray.
- Spread evenly in pan.
- Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
- Spread chocolate sauce over rice krispies.
- Allow to cool (may even put in fridge or freezer for a few minutes) and cover.
Nutrition Facts : Calories 284.2, FatContent 11.6, SaturatedFatContent 4.9, CholesterolContent 0, SodiumContent 129.4, CarbohydrateContent 44.4, FiberContent 1.3, SugarContent 26.9, ProteinContent 4.4
EASY SCOTCHEROOS RECIPE - RECIPES.NET
Put together an easy, no-bake dessert with this scotcheroos recipe, made with creamy peanut butter and cereal poured with melted chocolate and butterscotch.
Provided by Marcia Henderson
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch pan with butter and set aside.
- In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble.
- Remove from heat, stir in the peanut butter until it melts and the mixture is smooth. Add in the cereal and fold gently until all cereal is evenly coated. Spread into the pan and gently press flat.
- Place the butterscotch and chocolate chips together in a bowl and melt in the microwave for 30-second increments, stirring between each until smooth.
- Pour over the cereal and spread to the edges. Let cool completely before cutting into bars.
Nutrition Facts : CarbohydrateContent 29.74g, CholesterolContent 0.03mg, FatContent 9.13g, FiberContent 1.12g, ProteinContent 4.87g, SaturatedFatContent 2.48g, ServingSize 24.00 Piece, SodiumContent 60.93mg, SugarContent 0.00, UnsaturatedFatContent 4.29g
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