EASY RECIPE APP RECIPES

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EASY CAMPBELL'S GRAVY RECIPE - JUST A PINCH RECIPES



Easy Campbell's Gravy Recipe - Just A Pinch Recipes image

Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.

Provided by Kathie Carr @kathiecc

Categories     Gravies

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

1 can(s) (10 3/4 ounces) campbell's condensed cream of mushroom soup
1/3 cup(s) water (can substitute milk or white wine)
- pepper as desired

Steps:

  • Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
  • VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.

EASY MEXICAN RICE RECIPE | MCCORMICK



Easy Mexican Rice Recipe | McCormick image

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

2 cups water
1/2 cup tomato sauce
1/2 tsp McCormick® Onion Salt
1/4 tsp McCormick® Cumin, Ground
1 cup long grain rice
1 tbsp butter

Steps:

  • Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 203 Calories

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Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.
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