EASY POTATO RECIPES FOR OVEN RECIPES

Name: Easy Oven-Roasted Potatoes
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks); 2 tablespoons vegetable or olive oil; 1 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

RIDICULOUSLY EASY OVEN POTATO WEDGES RECIPE - FOOD.COM

Ridiculously Easy Oven Potato Wedges Recipe - Food.com image

I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

5 medium sized potatoes, peeled
2 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon Mrs. Dash garlic and herb seasoning
3 tablespoons grated parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
Add oil and toss the potatoes around so they are evenly coated.
Add all of the spices and the cheese and toss so they are evenly coated.
Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.

Nutrition Facts : Calories 282.3, FatContent 8.1, SaturatedFatContent 1.7, CholesterolContent 3.3, SodiumContent 73.6, CarbohydrateContent 47, FiberContent 6, SugarContent 2.1, ProteinContent 6.9

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