CUSH CUSH RECIPE RECIPES

Also called “Cosh Cosh“, this simple dish was once the everyday “supper“ for Cajuns. Served with milk, figs or cane syrup and even (one of my favorites) chopped pork cracklings. It was satisfying and filling. My favorite was eating it with coffee added to my milk and lots of sugar! Repriser cela est bon!

Provided by Howard Menard

Total Time 00:00:35

Prep Time 00:00:15

Cook Time 00:00:20

Yield 4

Number Of Ingredients 5

• Ingredients

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• Ingredients