EASY PEANUT BUTTER COOKIES 4 INGREDIENTS RECIPES

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EASY PEANUT BUTTER OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Easy Peanut Butter Oatmeal Cookies Recipe: How to Make It image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Easy Peanut Butter Cookies Recipe - Food.com image

Make and share this Easy Peanut Butter Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies, 6-8 serving(s)

Number Of Ingredients 3

1 cup peanut butter
1 cup sugar
1 egg

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl.
  • Mix until well combined.
  • Form into 1" balls.
  • Flatten balls with a fork.
  • Bake at 350 until golden brown.
  • (To make more than 1 run of cookies just double the recipe).

Nutrition Facts : Calories 393.8, FatContent 22.5, SaturatedFatContent 4.8, CholesterolContent 31, SodiumContent 209.5, CarbohydrateContent 41.8, FiberContent 2.6, SugarContent 37.3, ProteinContent 11.8

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