EASY PEACH PIE WITH CRUMB TOPPING RECIPES
SIMPLE PEACH PIE WITH APPLE ACCENT AND CRUMBLE TOPPING ...
This recipe was the result of one too few peaches and an extra apple lying around. It calls for 3 tbs butter for the apple crumble mix,but make sure you have enough to completely coat the crumble. I used Pillsbury pie crust and T. Marzetti apple crisp mix. I hope you enjoy this!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10-12 pieces of pie, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400°F.
- Peel, pit and slice your peaches and do the same for the apple. Make sure your apple is sliced very thinly. Combine the fruit in a medium sized bowl and set aside.
- Roll out the pie crust and sprinkle it with a pinch of your sugar.
- Add the rest of your sugar, vanilla, cinnamon and nutmeg to your fruit mixture and fold together. Fill your pie crust with the fruit mixture.
- Cover the filling of the pie with aluminum foil and bake this for 10 minutes.
- While your pie is baking, add the butter to your apple crumble mix and combine until the mix is completely coated.
- Remove pie and aluminum foil. Add the crumble and bake for a remaining 30 minutes.
Nutrition Facts : Calories 184.7, FatContent 7.8, SaturatedFatContent 3.5, CholesterolContent 9.2, SodiumContent 106.3, CarbohydrateContent 28.9, FiberContent 1.4, SugarContent 21.9, ProteinContent 1.2
SPICED PEACH PIE RECIPE WITH CRUMBLE TOPPING
This Spice Peach Pie with Crumb Topping and spices of nutmeg, ginger, cloves and cinnamon is so full of flavor it will truly become one of your favorites.
Provided by Michaela Kenkel
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 17
Steps:
- Line a shallow pie plate with pie crust and form edge.
- In a bowl combine filling ingredients and pour into pie crust.
- Bake 400* for 12 minutes, then 350* for 30 minutes.
- While pie is baking make crumb topping, in a bowl combine sugar, flour and spices. Cut pads of cold butter into mixture. Using your fingers crumble together, it will be the consistency of brown sugar.
- Add crumb topping to top of pie and bake 400* for 10 minutes to desired color topping.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 15 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 78 grams sodium, SugarContent 30 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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