EASY LEBANESE FOOD RECIPES RECIPES

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EASY MEXICAN RECIPES FOR MEXICAN FOOD - OLIVEMAGAZINE



Easy Mexican Recipes for Mexican Food - olivemagazine image

Create a Mexican-style feast at home with some of our favourite recipes, from slow-cooked pulled pork carnitas to sweet potato enchiladas and frozen margaritas

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

LEBANESE MEAT-STUFFED PITAS (ARAYES) RECIPE - FOOD NETWORK



Lebanese Meat-Stuffed Pitas (Arayes) Recipe - Food Network image

Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Provided by Aarti Sequeira

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 16 Arayes

Number Of Ingredients 11

1/2 large white onion, roughly chopped
2 cloves garlic, smashed
1/2 small bunch fresh parsley
1 pound ground beef
1 small tomato, diced finely
1/4 teaspoon garam masala
1/4 cup toasted pine nuts
2 tablespoons lemon juice
Kosher salt
4 pieces pita (whole wheat or regular), cut into quarters
Extra-virgin olive oil, for brushing

Steps:

  • Preheat the oven to 400 degrees F.
  • In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
  • Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
  • Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Nutrition Facts : Calories 111 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 18 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 1 grams

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