EASY CRESCENT ROLL RECIPES APPETIZER RECIPES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
• Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Steps:

• Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
• Brown beef and add taco seasoning.
• Lay beef in a circle inside of the laid out crescent rolls & add cheese to the top.
• Pull over sides of crescent rolls and tuck in under meat and cheese.
• Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
• Add lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. (**Now, ive seen this on the internet as this step happening before you bake, but I recommend doing it after it comes out!)