FOUR CHEESE PASTA BAKE RECIPES

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MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES



Macaroni Cheese | Pasta Recipes | Jamie Oliver Recipes image

This twist on traditional macaroni cheese is, as it should be, all about the cheese!

Total Time 35 minutes

Yield 6

Number Of Ingredients 8

500 g quality macaroni
olive oil
½ a bunch of fresh marjoram or oregano (15g) leaves picked
75 g Parmesan cheese freshly grated, plus extra for grating
75 g fontina or Taleggio cheese roughly torn
75 g mascarpone cheese
1 whole nutmeg for grating
1 small ball buffalo mozzarella cheese

Steps:

    1. Preheat your oven to 200ºC/400ºF/gas 6.
    2. Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
    3. Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
    4. Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or Taleggio and mascarpone.
    5. Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce – you may need to add a little more of the reserved cooking water.
    6. Season to taste with sea salt and black pepper, then tip it all into an earthenware dish. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan.
    7. Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.

Nutrition Facts : Calories 489 calories, FatContent 17.6 g fat, SaturatedFatContent 11.0 g saturated fat, ProteinContent 20.4 g protein, CarbohydrateContent 62.1 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

BEST FOUR-CHEESE GNOCCHI BAKE RECIPE - HOW TO ... - DELISH



Best Four-Cheese Gnocchi Bake Recipe - How To ... - Delish image

Love gnocchi? This Four-Cheese Gnocchi Bake from Delish.com is the best!

Provided by Rian Handler

Categories     vegetarian    dinner party    feed a crowd    dinner    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

3 tbsp.

unsalted butter, plus more for baking dish

2

cloves garlic, minced

3 tbsp.

all-purpose flour

1 c.

low-sodium chicken broth

3/4 c.

heavy cream

Kosher salt

Freshly ground black pepper

1/2 c.

shredded mozzarella, divided

1/2 c.

shredded Parmesan, divided

1/3 c.

shredded Asiago 

1/3 c.

shredded provolone 

2

(17.5-oz.) packages gnocchi

2 tbsp.

fresh basil, chopped

Steps:

  • Preheat oven to 375º and grease a 9"-x-13" baking dish with butter. In a large pot over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Whisk in flour, 1 tablespoon at a time, stirring constantly, about 1 minute. Whisk in broth and heavy cream and season with salt and pepper. Bring mixture to a simmer, then reduce heat to low and quickly whisk in ⅓ cup each cheese until melty and smooth. Remove from heat.  Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan, and season with a few grinds of pepper.  Bake until cheese is bubbly and golden, 25 to 30 minutes.  Garnish with basil before serving.

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