EASY CHOCOLATE FUDGE RECIPE RECIPES
EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES
Total Time 30 minutes
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
- Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
- Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
- Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.
Nutrition Facts : Calories 97 calories, FatContent 4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES
This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.
Provided by Land O'Lakes
Categories Fudge Butter Microwave Sweet Cooking Keeping It Simple Dairy Candy Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 36 candies
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
- Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
- Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams
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EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 97 calories per serving
Total Time 30 minutes
Calories 97 calories per serving
- Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
- Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
- Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
- Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.
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EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES
This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.
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Reviews 4.3
Total Time 0 minutes
Category Fudge, Butter, Microwave, Sweet, Cooking, Keeping It Simple, Dairy, Candy, Dessert
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Reviews 4.3
Total Time 0 minutes
Category Fudge, Butter, Microwave, Sweet, Cooking, Keeping It Simple, Dairy, Candy, Dessert
Calories 90 calories per serving
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