HOT MEX RECIPES

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TEX-MEX HOT SAUCE RECIPE - MEXICAN.FOOD.COM



Tex-Mex Hot Sauce Recipe - Mexican.Food.com image

Make and share this Tex-Mex Hot Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste (or no salt added tomato paste)
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapenos, sliced
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons salt (or salt substitute)
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1 dash garlic powder

Steps:

  • Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
  • Add the remaining ingredients and stir until combined.
  • Heat mixture over medium high heat until it begins to boil.
  • Continue to cook for about 3 minutes, stirring often.
  • Remove from heat.
  • When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
  • If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
  • When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

Nutrition Facts : Calories 15.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 381.2, CarbohydrateContent 3.3, FiberContent 0.7, SugarContent 1.8, ProteinContent 0.6

MEXICAN BEAN DIP RECIPE - MEXICAN.FOOD.COM



Mexican Bean Dip Recipe - Mexican.Food.com image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Total Time 20 minutes

Prep Time 20 minutes

Yield 24-32 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

  • Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
  • Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
  • Serve with tortilla chips or scooper size Fritos.

Nutrition Facts : Calories 37.9, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 6.3, SodiumContent 83.9, CarbohydrateContent 3.8, FiberContent 1.1, SugarContent 0.5, ProteinContent 1.3

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