EASY CHEESY LASAGNA RECIPE RECIPES

Steps:

• {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "Drain the cottage cheese in a fine mesh strainer. " }
• {"@type": "HowToStep","text": "Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside. " }
• {"@type": "HowToStep","text": "In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese. " }
• {"@type": "HowToStep","text": "Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice. " }
• {"@type": "HowToStep","text": "Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese. " }
• {"@type": "HowToStep","text": "Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing. " }
• {"@type": "HowToStep","text": "*There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers." }

Steps:

• In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
• In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
• To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
• Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.