JAMBALAYA GUMBO RECIPE RECIPES
CREOLE JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you should put sugar in your cornbread. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. This recipe uses shredded, cooked chicken, but feel free to substitute some leftover Thanksgiving turkey, instead. If you are having company over the holidays, take some of the meal-planning stress off your shoulders; simply make a pan of this ahead and freeze. Reheat it and serve with a warm loaf of crusty bread for a delicious and hearty meal.
From southernliving.com
Reviews 3.5
Total Time 1 hours 0 minutes
From southernliving.com
Reviews 3.5
Total Time 1 hours 0 minutes
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
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SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.1
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
- Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
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SHRIMP AND ANDOUILLE GUMBO RECIPE | FOOD NETWORK
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
- Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
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JAMBALAYA – INSTANT POT RECIPES
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Divide jambalaya among 8 bowls . Garnish with sliced scallions, if desired. Enjoy!
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JAMBALAYA RECIPE | ALLRECIPES
(The recipe calls for as much water as you would use to cook rice normally, but the jambalaya sans rice/water added is already pretty liquidy.) If you're planning to make this in advance and freezing …
From allrecipes.com
From allrecipes.com
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WHAT'S THE DIFFERENCE BETWEEN GUMBO AND JAMBALAYA ...
Jan 31, 2021 · Gumbo and jambalaya rank among Louisiana's most loved dishes. Both contain the Holy Trinity of Cajun cooking , which consists of bell peppers, celery, and onion. Both traditionally contain some combination of meat and seafood, though you can also find vegetarian versions like gumbo …
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JAMBALAYA RECIPE - GIMME SOME OVEN
Aug 06, 2018 · Jambalaya Ingredients: Alright, let’s talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole “holy trinity”: Celery, onion and green bell pepper (although for …
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JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...
Mar 01, 2018 · Jambalaya Recipe – Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Whip up this Southern favorite in just 30 minutes and get ready for a …
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CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
Nov 20, 2020 · Gumbo Ingredients. Flour – this is part of the base of the roux; Butter – and this combines with your flour to create the roux; Celery, bell peppers, and onions – the perfect base veggies for your gumbo often called the ‘Holy Trinity’; Okra – a key veggie in the making of homemade gumbo; Andouille sausage – a must for any Louisiana gumbo recipe; Hot sauce – gives your gumbo …
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From howtocook.recipes
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SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES
Jul 03, 2021 · Jambalaya vs. Gumbo . The base ingredients for these two classic Creole dishes are almost identical. The main difference is that gumbo incorporates a roux, or some sort of …
From simplyrecipes.com
From simplyrecipes.com
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SLOW COOKER JAMBALAYA RECIPE | THE RECIPE CRITIC
Aug 07, 2021 · Easy Slow Cooker Jambalaya Recipe. Slow cooker jambalaya is delicious, satisfying, and comes together with hardly any effort at all! Our family favorite slow cooker recipes are normally honey garlic chicken or beef tips, but this jambalaya …
From therecipecritic.com
From therecipecritic.com
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OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo …
From southernliving.com
From southernliving.com
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JAMBALAYA RECIPE - CHILI PEPPER MADNESS
Feb 15, 2022 · This jambalaya recipe is the ultimate rice dish with loads of shrimp, smoked andouille sausage, chicken, and rice, easy to make one pot comfort food! If you like your jambalaya extra meaty, with plenty of chunky chicken, seasoned and seared shrimp, and spicy andouille sausage, then this recipe …
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JAMBALAYA VS GUMBO: WHAT'S THE DIFFERENCE?
Gumbo and Jambalaya FAQs; Difference between Gumbo and Jambalaya. The most obvious differences between gumbo and jambalaya are their consistencies and their rice. Gumbo is soupy and served with a scoop of absorbent, medium-grain white rice. Jambalaya …
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CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND ...
Jul 20, 2020 · One of the features I've seen most often in recipes and videos for making jambalaya involves dumping a whole bunch of ingredients into the pot at once—the meat, the seafood, the aromatics, et cetera—sautéing them for a bit, and then adding the liquid and rice. What that is, really, is a recipe …
From seriouseats.com
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EASY INSTANT POT GUMBO - FAVORITE FAMILY RECIPES
Oct 15, 2021 · Instant Pot Gumbo. Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides. The Southern comfort food originates in Southern Louisiana. Like jambalaya, it can be made so many different ways. Most gumbo …
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE - CHILI PEPPER …
Feb 08, 2021 · The Difference Between Gumbo and Jambalaya. There are many similar ingredients between gumbo and jambalaya, but jambalaya is more of a rice dish with lots of meats and seafood, where gumbo is more of a thick stew that starts with a roux. Both include a mix of satisfying spices. See my post on Gumbo vs. Jambalaya …
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KETO GUMBO RECIPE - WHOLESOME YUM | NATURAL KETO …
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KETO GUMBO RECIPE - WHOLESOME YUM | NATURAL KETO …
Feb 05, 2021 · Let me show you just how delicious keto Cajun food can be with this easy keto gumbo recipe. Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo …
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