EASY CHEESE SPREAD RECIPE RECIPES

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EASY CREAM CHEESE SANDWICH SPREAD — LET'S DISH RECIPES



Easy Cream Cheese Sandwich Spread — Let's Dish Recipes image

This delicious, creamy sandwich spread uses only three ingredients and comes together in minutes. Keep it handy for prepping lunches for home, office and school.

Provided by LETSDISHRECIPES.COM

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 3

2 ( 8 oz.) packages cream cheese, softened
1 (.7 oz.) package Italian salad dressing mix
1-2 cloves garlic, minced

Steps:

  • In a medium bowl, stir together all ingredients until well combined.
  • Use as a spread for sandwiches, wraps, etc. Refrigerate leftovers in a covered container for up to one week. Bring to room temperature before using.

Nutrition Facts : Calories 9 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 15 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT



Easy Cheese Straws Recipe: How to Make It image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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