ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 20.8 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 3.3 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 131.3 mg, SugarContent 16.5 g
ORANGE-CARROT JUICE RECIPE | ALLRECIPES
Orange-carrot juice.
Provided by Amethyst Douglas
Categories Drink Recipes Juice Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 3/4 quarts
Number Of Ingredients 2
Steps:
- Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 26.7 g, FatContent 0.6 g, FiberContent 7.4 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 156.5 mg, SugarContent 14.7 g
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Total Time 15 minutes
Category Buffet, Dinner, Side dish, Supper, Vegetable
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Calories 61 calories per serving
- Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
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Reviews 4.2
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Calories 132 calories per serving
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
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Reviews 4.2
Total Time 25 minutes
Category Side Dishes
Calories 132 calories per serving
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
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Reviews 4
Total Time 30 minutes
Calories 118 per serving
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
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Reviews 5.0
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Calories 314 calories per serving
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Reviews 4
Total Time 20 minutes
Calories 102 per serving
- Saute carrots with cardamom in hot butter for about 15 minutes. Add orange juice and pulp. Season with pepper and cook until tender.
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