EASY BEEF GOULASH RECIPES RECIPES

Name: Easy Beef Goulash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups uncooked spiral pasta; 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups water; 1 cup reduced-sodium beef broth; 1-1/2 teaspoons red wine vinegar; 1 to 2 teaspoons paprika; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon caraway seeds; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water

EASY BEEF GOULASH RECIPE: HOW TO MAKE IT

Easy Beef Goulash Recipe: How to Make It image

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups uncooked spiral pasta
1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
1 tablespoon vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 cup reduced-sodium beef broth
1-1/2 teaspoons red wine vinegar
1 to 2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water

Steps:

Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

Nutrition Facts : Calories 272 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch

GOULASH RECIPES - BBC GOOD FOOD

Goulash recipes - BBC Good Food image

Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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