EASY ASIAN DUMPLING RECIPE RECIPES

Steps:

• DOUGH: Mix flour salt and boiling water with a wooden spoon.
• Add cold water and knead on a floured board, adding flour until a soft dough forms.
• Allow dough to rest 20 minutes, covered with a towel, while preparing filling.
• FILLING: Add all ingredients to food processor and chop fine.
• Roll dough very thinly and cut into 3 inch circles.
• If using wonton wrappers, you can cut into 3 inch circles or make triangles.
• Place 1/2 tsp of filling in center of dough.
• Wet edges and fold over pressing tightly, pushing all air out.
• Place dumplings on waxed paper, and cover with a towel, until ready to cook.
• Heat 2 tablespoons oil in frying pan.
• Cook dumplings in batches of 8-10. Brown in oil.
• Add 1/2 cup water CAREFULLY to pan and cover.
• Cook 10 minutes, uncover and cook another 3 minutes until water is gone.
• Remove from pan and keep warm in oven while cooking second batch, adding another 1/2 cup water to pan.
• DIPPING SAUCE: Mix all ingredients together and enjoy!

Steps:

• Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
• Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
• Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.