EASTER BUNNY COOKIES RECIPE RECIPES

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EASTER BUNNY COOKIES RECIPE - PILLSBURY.COM



Easter Bunny Cookies Recipe - Pillsbury.com image

This Easter treat your guests with these bunny cookies that are made using Pillsbury™ Sugar Cookie Dough - a creative holiday dessert.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 28

Number Of Ingredients 9

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3/4 cup all-purpose flour
28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1 cup creamy white ready-to-spread frosting
2 1/2 cups flaked coconut
1 teaspoon miniature semisweet chocolate chips
12 large marshmallows
Heart-shaped candy sprinkles
28 pastel-colored miniature marshmallows (from 10-oz bag)

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended; dough will be stiff. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) For each rounded tablespoonful of dough, place 1 caramel in center, forming dough into ball around caramel. Place 1 inch apart on ungreased cookie sheets.
  • Bake 12 to 16 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • In microwavable bowl, microwave frosting uncovered on High about 10 seconds or until of dipping consistency. Dip each cookie ball into frosting. Sprinkle with coconut; place on cooking parchment paper.
  • To make bunnies: Pipe small dollop frosting onto miniature chocolate chips for eyes and heart-shaped sprinkle for mouth; press into coconut. Cut large marshmallows in half crosswise; cut each in half again for bunny ears. Dip one end of each bunny ear into frosting; place ears on sides of head. Pipe small dollop of frosting on pink miniature marshmallows for tail.

Nutrition Facts : Calories 210 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 23 g, TransFatContent 1 g

EASTER BUNNY COOKIES RECIPE - FOOD.COM



Easter Bunny Cookies Recipe - Food.com image

This is a cute idea for making easter bunny faces. Got the recipe from Pillsbury. What fun to make with your children for Easter.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 cookies

Number Of Ingredients 5

1 (16 1/2 ounce) pillsbury create n bake refrigerated sugar cookie dough
1 cup white frosting, fluffy
decorating icing
assorted jelly beans (for nose)
pink candy sprinkles

Steps:

  • Heat oven to 350°F.
  • Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
  • Roll each cookie slice to flatten, and shape the half slices for bunny ears.
  • To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
  • Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
  • Bake 7 to 9 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheet to a cooling rack.
  • Cool completely, about 10- 15 minutes.
  • Frost cookies with cake frosting.
  • Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.

Nutrition Facts : Calories 380.8, FatContent 17, SaturatedFatContent 4, CholesterolContent 17, SodiumContent 302.4, CarbohydrateContent 54.9, FiberContent 0.4, SugarContent 31.6, ProteinContent 2.5

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