EASIEST PEANUT BUTTER FUDGE RECIPE RECIPES

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EASIEST CHOCOLATE PEANUT BUTTER FUDGE RECIPE - FOOD.C…



Easiest Chocolate Peanut Butter Fudge Recipe - Food.c… image

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 40 pieces, 12 serving(s)

Number Of Ingredients 6

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla flavoring
1/2 cup pecans (optional)

Steps:

  • Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
  • Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

Nutrition Facts : Calories 267.8, FatContent 11.3, SaturatedFatContent 2.5, CholesterolContent 1.4, SodiumContent 104, CarbohydrateContent 38.8, FiberContent 1.5, SugarContent 35.2, ProteinContent 6

BEST EVER PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Best Ever Peanut Butter Fudge Recipe - Food.com image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

Nutrition Facts : Calories 223.7, FatContent 11.9, SaturatedFatContent 4.1, CholesterolContent 13, SodiumContent 118.5, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 23.1, ProteinContent 3.9

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