EAR MUSHROOM RECIPES
MOREL MUSHROOM BISQUE RECIPE | ALLRECIPES
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.
Provided by Jennifer F.
Categories Cream of Mushroom Soup
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes. Stir in chicken soup base and flour; cook for 1 to 2 minutes. Pour in water and cream; bring to a simmer, and cook 5 minutes.
- Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes. Season with thyme and salt and pepper before serving.
Nutrition Facts : Calories 663.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 224.9 mg, FatContent 67.4 g, FiberContent 1.7 g, ProteinContent 5.5 g, SaturatedFatContent 42.1 g, SodiumContent 753 mg, SugarContent 2.9 g
HOT & SOUR SOUP (酸辣湯) | MADE WITH LAU
Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 22
Steps:
- We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
- In a bowl, mix together cornstarch and water with a spoon until it becomes an even slurry.
- Set the stove to its highest heat setting, and start to heat up the wok.
- Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
- Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
- Once the wok is boiling, we'll uncover the lid and add more character to our soup.
- Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.
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- Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.
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