BEST MEATBALL RECIPE | EASY PASTA IDEAS - JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
Total Time 45 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
Nutrition Facts : Calories 756 calories, FatContent 14.9 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 58.1 g protein, CarbohydrateContent 104.5 g carbohydrate, SugarContent 14.6 g sugar, SodiumContent 1.6 g salt, FiberContent 5.6 g fibre
BEST MEATBALL RECIPE | EASY PASTA IDEAS - JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
Total Time 45 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
Nutrition Facts : Calories 756 calories, FatContent 14.9 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 58.1 g protein, CarbohydrateContent 104.5 g carbohydrate, SugarContent 14.6 g sugar, SodiumContent 1.6 g salt, FiberContent 5.6 g fibre
More about "dutch oven veggie recipes recipes"
BEST MEATBALL RECIPE | EASY PASTA IDEAS - JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
WHAT IS A DUTCH OVEN? - ALLRECIPES
Oct 23, 2020 · The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot. Dutch ovens are made completely of cast iron, while French ovens are coated with enamel . Of course, this is only a technicality and which one you buy and use is a matter of personal preference — most recipes that call for a "Dutch oven …
From allrecipes.com
From allrecipes.com
See details
DELICIOUS DUTCH OVEN DINNERS - ALLRECIPES
Oct 20, 2020 · The Dutch oven does it all! You can boil, braise, steam, fry, roast, stew and bake in it. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner.
From allrecipes.com
From allrecipes.com
See details
OSU EXTENSION - HOME | OKLAHOMA STATE UNIVERSITY
Oklahoma Cooperative Extension Service delivers science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely.
From extension.okstate.edu
From extension.okstate.edu
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON ...
1,287 Followers, 383 Following, 29 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details
WHAT IS A DUTCH OVEN? - ALLRECIPES
Oct 23, 2020 · The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot. Dutch ovens are made completely of cast iron, while French ovens are coated with enamel . Of course, this is only a technicality and which one you buy and use is a matter of personal preference — most recipes that call for a "Dutch oven …
From allrecipes.com
From allrecipes.com
See details
DELICIOUS DUTCH OVEN DINNERS - ALLRECIPES
Oct 20, 2020 · The Dutch oven does it all! You can boil, braise, steam, fry, roast, stew and bake in it. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner.
From allrecipes.com
From allrecipes.com
See details
OSU EXTENSION - HOME | OKLAHOMA STATE UNIVERSITY
Oklahoma Cooperative Extension Service delivers science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely.
From extension.okstate.edu
From extension.okstate.edu
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON ...
1,287 Followers, 383 Following, 29 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details
WHAT IS A DUTCH OVEN? - ALLRECIPES
Oct 23, 2020 · The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot. Dutch ovens are made completely of cast iron, while French ovens are coated with enamel . Of course, this is only a technicality and which one you buy and use is a matter of personal preference — most recipes that call for a "Dutch oven …
From allrecipes.com
From allrecipes.com
See details
DELICIOUS DUTCH OVEN DINNERS - ALLRECIPES
Oct 20, 2020 · The Dutch oven does it all! You can boil, braise, steam, fry, roast, stew and bake in it. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner.
From allrecipes.com
From allrecipes.com
See details
OSU EXTENSION - HOME | OKLAHOMA STATE UNIVERSITY
Oklahoma Cooperative Extension Service delivers science-based educational programs to help Oklahomans solve local issues and concerns, promote leadership and manage resources wisely.
From extension.okstate.edu
From extension.okstate.edu
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON ...
1,287 Followers, 383 Following, 29 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details