DULCE DE LE RECIPES
HOW TO MAKE DULCE DE LECHE | ALLRECIPES
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 16.7 mg, FatContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 2.7 g, SodiumContent 64.9 mg, SugarContent 26.7 g
DULCE DE LECHE RECIPE | ALLRECIPES
This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
Provided by JUALONSO
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, bring milk to a boil over medium-high heat. Remove from heat and strain through cheesecloth. Return to pan.
- Cut vanilla bean in half and pour the seeds in the milk. Stir in the sugar and replace the pan on medium-high heat, stirring constantly until the sugar is dissolved. Just as the milk mixture begins to boil, stir in the baking soda. Reduce the heat to medium, stirring constantly until mixture thickens. When a wooden spoon drawn through the mixture leaves the bottom of the pan visible, and the mixture is light brown in color, remove the pan from the heat.
- Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.
Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 9.7 mg, FatContent 2.4 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 89 mg, SugarContent 34.2 g
More about "dulce de le recipes"
HOMEMADE DULCE DE LECHE RECIPE RECIPE | EPICURIOUS
How to make this caramel spread: One dulce de leche method is more classic—cooking down milk + sugar. The other uses sweetened condensed milk.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1¼ cups.
See details
DULCE DE LECHE CHEESECAKE RECIPE - MARCELA VALLADOLID ...
Growing up, I didn’t realize how unique it was to live on the border of the United States and Mexico. It wasn’t until I started doing interviews with the press that I actually began to appreciate just how cool it was that I would cross the international border every single day from Tijuana into San Diego to go to school. I’d spend half the day doing all of the normal things American schoolgirls did, and then it was back to Mexico to eat enchiladas and speak Spanish and live the life of a regular Mexican girl. There’s a particular quality that those of us who live on the border share; we can switch from being Mexican to being American in an instant just by scanning our surroundings. Not everybody has this superpower; it takes a very specific kind of upbringing to instill a deep pride in two very different cultures.Most folks feel forced to choose one identity or the other—like they’re being unpatriotic by embracing their duality. I’m one of the switchers; nobody can force me to choose! This particular quality has helped me create some of my most popular recipes, including this cheesecake. I take a traditional American recipe and add something like dulce de leche (caramelized cow’s milk, our Mexican version of caramel) to create a dish that’s appealing to Americans but also feels familiar to folks like me who have deeply rooted Mexican and Latin American traditions.The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. What’s fun here is the dulce de leche marbling. Earthy and less cloying than caramel, dulce de leche finds a gorgeous home in this creamy classic. It’s no-frills, but I’m a no-frills kinda gal. It’s simple perfection with a nod to my Mexican upbringing, a cheesecake that would be just as happily eaten on a deck overlooking the ocean in Coronado as at my dad’s house in Tijuana. It's fully comfortable in its own skin and on either side of the border. Just like me.
From foodandwine.com
Reviews 3.5
Total Time 110 minutes
Category Cheesecakes
From foodandwine.com
Reviews 3.5
Total Time 110 minutes
Category Cheesecakes
- Let cheesecake cool at room temperature 2 hours. Cover loosely with plastic wrap, and refrigerate until completely cooled, at least 6 hours or preferably overnight. Garnish with sea salt, if desired.
See details
DULCE DE LECHE RICE KRISPIES BARS RECIPE - RECIPEZAZZ.COM
No bake cookies use the fancy salt lol
From recipezazz.com
Calories 146 cal per serving
From recipezazz.com
Calories 146 cal per serving
- Heavily butter a 8×8 inch pan with butter Lightly salt it Microwave the dulce de leche Pour into in a large bowl for 30-second intervals until warm and liquid. Add almonds Add the rice krispies cereal to the bowl, stirring until evenly coated with dulce de leche. Pour into pan pack in Chill 3 hours until cold before cutting
See details
DULCE DE LECHE CAKE RECIPE - BETTYCROCKER.COM
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
From bettycrocker.com
Reviews 1
Total Time 2 hours 10 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 1
Total Time 2 hours 10 minutes
Calories 400 per serving
- Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.
See details
DULCE DE LECHE PIE RECIPE | LAND O’LAKES
This Mexican-inspired cream pie has a crunchy chocolate crust.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Refrigerated, Pie, Dessert, Pie, Dessert
Cuisine Mexican
Calories 400 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Refrigerated, Pie, Dessert, Pie, Dessert
Cuisine Mexican
Calories 400 calories per serving
- Combine reserved 3 tablespoons dulce de leche and 1 tablespoon hot water in bowl; stir. Microwave 10-15 seconds or just until slightly melted. Drizzle over pie. Refrigerate at least 2 hours or until firm.
See details
10 BEST DULCE DE LECHE CAKE RECIPES | YUMMLY
Dec 11, 2021 · dulce de leche, milk, vanilla almond bark, yellow cake mix, powdered sugar and 1 more Chocolate Dulce de Leche Cake-guest post Chocolate, Chocolate and More vanilla extract, unsweetened cocoa powder, butter, butter, butter and 9 more
From yummly.com
From yummly.com
See details
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details
9 THINGS YOU CAN MAKE WITH DULCE DE LECHE
From spoonuniversity.com
See details
HOW TO MAKE DULCE DE LECHE AT HOME USING SWEETENED ...
Jun 26, 2020 · Pour the sweetened condensed milk into an oven-safe container. Cover with aluminum foil, then place in an oven-proof pot or baking dish. Fill the dish with water, then bake at 425°F for about two hours. Remove from the water bath and let it come down to room temperature.
From tasteofhome.com
From tasteofhome.com
See details
WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT? | ALLRECIPES
Feb 01, 2021 · Dulche de leche, which literally means "candy made from milk," is a thick and sugary caramel-like sauce that's made by slowly heating sweet milk. The Latin American confection is found in desserts like cakes, cookies, and flan. It's also often used as an ice cream topping or spread for toast or crepes.
From allrecipes.com
From allrecipes.com
See details
3 WAYS TO MAKE DULCE DE LECHE - WIKIHOW
From wikihow.com
See details
VANESSA MOTA'S DULCE DE LECHE COQUITO
Dec 13, 2021 · Directions: In a blender, combine dulce de leche, evaporated milk, coconut milk and coconut cream. Add the cinnamon, nutmeg and vanilla. Blend until all is well combined. Transfer to a large pitcher and add the rum. Stir to mix. Pour into glass bottles, seal tightly and refrigerate. Serve cold in small drink glasses and garnish with a sprinkle ...
From ctownsupermarkets.com
From ctownsupermarkets.com
See details
DULCE DE LECHE FLAN | LA LECHERA - NESTLÉ RECIPES
Step 2. Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
From goodnes.com
From goodnes.com
See details
DULCE DE LECHE - PREPPY KITCHEN
Apr 28, 2020 · Method 2: Baking. Preheat oven to 425F. Pour the sweetened condensed milk into a pie dish and wrap tightly with foil. Place into a deep roasting pan and fill with hot water until the level is about halfway up the pan. Place on middle rack of oven and bake at 425F for about 1 hour and a half to an hour 45.
From preppykitchen.com
From preppykitchen.com
See details
DULCE DE LECHE IS THE STAR INGREDIENT OF THESE DELECTABLE ...
Jun 14, 2021 · Dulce de leche, how we love thee! A sweet milk cooked down to the consistency of caramel sauce, this versatile ingredient lends incredible flavor and gooeyness to desserts from ice cream to cakes to pies. It's also delicious on its own, eaten off a spoon or as a one-ingredient dessert, as I learned devouring a frozen rectangle of dulce de leche at Carao at One & Only Mandarina resort in Mexico.
From bhg.com
From bhg.com
See details
THE BEST DULCE DE LECHE RECIPE TO BUY ONLINE - D AND T ...
Handmade in Argentina by La Serenísima; Spread based on dulce de leche and cocoa, chocolate flavor and gluten-free. It is a new variety of the best dulce de leche that is combined with the richest chocolate, and brings you an ideal option for sweet recipes and to let yourself be tempted.
From dandtcustomgunworks.com
From dandtcustomgunworks.com
See details
DULCE DE LECHE PUMPKIN PIE RECIPE | GIRL VERSUS DOUGH
Nov 18, 2021 · Transfer dulce de leche to a small, microwave-safe bowl. Microwave on High for 45 seconds to 1 minute; stir thoroughly. The dulce de leche should be smooth and drippy; if it’s still a little stiff, microwave it on High for 10 to 15 more seconds. Set aside. In a small bowl, whisk together cinnamon, cardamom, ginger, nutmeg and salt.
From girlversusdough.com
From girlversusdough.com
See details
