DRIED FRUIT AND NUT COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MIXED FRUIT-AND-NUT COOKIES RECIPE | MARTHA STEWART



Mixed Fruit-and-Nut Cookies Recipe | Martha Stewart image

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups chopped dates
1 1/2 cups chopped macadamia nuts
1 1/2 cups chopped pistachios

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
  • Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
  • Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
  • Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.

FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER ...



Fruit & nut cake topping | Fruit recipes | Jamie Oliver ... image

This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!

Total Time 15 minutes

Yield 12

Number Of Ingredients 6

50 g apricot jam
250 g glacé or dried fruits whole or cut into large strips
pecans
walnuts
almonds
pine nuts

Steps:

    1. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
    2. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
    3. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.

Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "dried fruit and nut cookies recipes"

WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES ...
From epicurious.com
Reviews 3.8
  • Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
See details


DRIED FIG RECIPES | BBC GOOD FOOD
Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes.
From bbcgoodfood.com
See details


DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 57 minutes
Category dessert
  • Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.
See details


NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
  • Preheat the oven to 180ºC/350ºF/gas 4. Grease a 1-litre loaf tin with a little butter, then line with greaseproof paper. Cook the quinoa according to the packet instructions, then set aside to cool. Halve the squash, scoop out the seeds, then chop the flesh into rough 1cm chunks (you don’t need to peel the skin). Peel and roughly chop the onion. Peel and finely slice the garlic, then trim and roughly chop the celery. Drizzle 2 tablespoons of olive oil into a large frying pan over a medium heat, then add the chopped vegetables and crumble in the chestnuts. Pick in the rosemary leaves, discarding the stalks, then toss well. Add the cayenne, paprika and oregano. Season with sea salt and black pepper, stir well, then reduce the heat to medium-low. Cook for around 15 minutes, or until softened slightly. Meanwhile, roughly chop the mushrooms, then add to the pan for the final 5 minutes of cooking. Remove the pan from the heat, stir in the butter and grate in half the lemon zest. Transfer the mixture to a large bowl, then stir in the cooled quinoa, breadcrumbs, dried fruit and nuts (feel free to bash up some of the larger nuts if you prefer a less chunky consistency). Crack in the eggs, then stir well to combine. Pop the mixture into the prepared loaf tin, then place in the hot oven for 45 to 50 minutes, or until cooked through and set. When there’s about 30 minutes to go, make the salsa rossa. Place a roasting tray on the hob over a medium-low heat. Prick the chillies and add to the tray with a lug of olive oil and the cinnamon. Peel and finely slice the garlic, peel and slice the onion into 8 wedges, then add them to the tray. Pick in most of the thyme leaves (save a few sprigs to one side). Pour in the plum tomatoes and 1 tin’s worth of water, then stir well, breaking up the tomatoes with the back of a spoon. Season with salt and stir in the balsamic vinegar, then bring to the boil. Reduce the heat and simmer for around 20 minutes, or until thickened and reduced. Once the salsa is ready, take 1 chilli out of the tray, then carefully halve, deseed and roughly chop it before returning it to the tray. Loosen the salsa with a splash of water, if needed, then pick out the extra chilli and cinnamon stick and put to one side. Remove the nut roast from the oven, then carefully turn it out, peeling away the greaseproof paper. Pop the nut roast into the tray and grate over the cheese. Place the cinnamon stick, chilli and reserved thyme sprigs on top. Return it to the oven for 10 to 15 minutes, or until bubbling and golden. Delicious served with mashed potato and seasonal greens.
See details


CRANBERRY-ORANGE-NUT COOKIES RECIPE | FOOD NETWORK
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
  • Exchanges: 1 other carbohydrate, 1 fat
See details


NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
  • Preheat the oven to 180ºC/350ºF/gas 4. Grease a 1-litre loaf tin with a little butter, then line with greaseproof paper. Cook the quinoa according to the packet instructions, then set aside to cool. Halve the squash, scoop out the seeds, then chop the flesh into rough 1cm chunks (you don’t need to peel the skin). Peel and roughly chop the onion. Peel and finely slice the garlic, then trim and roughly chop the celery. Drizzle 2 tablespoons of olive oil into a large frying pan over a medium heat, then add the chopped vegetables and crumble in the chestnuts. Pick in the rosemary leaves, discarding the stalks, then toss well. Add the cayenne, paprika and oregano. Season with sea salt and black pepper, stir well, then reduce the heat to medium-low. Cook for around 15 minutes, or until softened slightly. Meanwhile, roughly chop the mushrooms, then add to the pan for the final 5 minutes of cooking. Remove the pan from the heat, stir in the butter and grate in half the lemon zest. Transfer the mixture to a large bowl, then stir in the cooled quinoa, breadcrumbs, dried fruit and nuts (feel free to bash up some of the larger nuts if you prefer a less chunky consistency). Crack in the eggs, then stir well to combine. Pop the mixture into the prepared loaf tin, then place in the hot oven for 45 to 50 minutes, or until cooked through and set. When there’s about 30 minutes to go, make the salsa rossa. Place a roasting tray on the hob over a medium-low heat. Prick the chillies and add to the tray with a lug of olive oil and the cinnamon. Peel and finely slice the garlic, peel and slice the onion into 8 wedges, then add them to the tray. Pick in most of the thyme leaves (save a few sprigs to one side). Pour in the plum tomatoes and 1 tin’s worth of water, then stir well, breaking up the tomatoes with the back of a spoon. Season with salt and stir in the balsamic vinegar, then bring to the boil. Reduce the heat and simmer for around 20 minutes, or until thickened and reduced. Once the salsa is ready, take 1 chilli out of the tray, then carefully halve, deseed and roughly chop it before returning it to the tray. Loosen the salsa with a splash of water, if needed, then pick out the extra chilli and cinnamon stick and put to one side. Remove the nut roast from the oven, then carefully turn it out, peeling away the greaseproof paper. Pop the nut roast into the tray and grate over the cheese. Place the cinnamon stick, chilli and reserved thyme sprigs on top. Return it to the oven for 10 to 15 minutes, or until bubbling and golden. Delicious served with mashed potato and seasonal greens.
See details


CRANBERRY-ORANGE-NUT COOKIES RECIPE | FOOD NETWORK
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
  • Exchanges: 1 other carbohydrate, 1 fat
See details


STUFFED PUMPKIN WITH SPICED FRUIT AND NUT RICE | RACHAEL ...
Rachael's whole roasted pumpkin stuffed with rice, egg noodles, nuts, dried fruit and spices is a showstopper!
From rachaelrayshow.com
  • Serve with any extra rice on the side
See details


HOLIDAY FRUIT CAKE / FRUIT AND NUT CHRISTMAS CAKE / FRUIT ...
A cake that is rich with alcohol soaked dry fruits absolutely tender and flavor packed. This fruit and nut christmas cake is light, perfectly balanced in flavor and embedded with dried fruits and nuts. This is the best holiday fruit cake, a flavorful fruit cake that is perfect for the holidays and is a welcome addition to the holiday table!
From atmykitchen.net
Total Time 75 minutes
Category Dessert, Snack
Cuisine American, International
  • Demould and allow to cool down completely. 
See details


DRIED FRUIT AND NUT CAKE RECIPE | LEITE'S CULINARIA
Dec 18, 2021 · This dried fruit and nut cake might just steal the show this holiday season. Filled with dried fruits of your choice and buttery walnuts, I loved this cake not only for its flavor, but its simplicity. I used a mixture of dried apricots, dates, and golden raisins; I …
From leitesculinaria.com
See details


10 BEST DRIED FRUIT MIX RECIPES | YUMMLY
Jan 23, 2022 · German Advent Cookies with Dried Fruit My Best German Recipes dark chocolate, lemon, dried fruit, sugar, butter, almonds, bitter almond and 3 more Dried Fruit and Nut Granola Bars Vintage Mixer
From yummly.com
See details


50 RECIPES THAT MAKE THE MOST OF DRIED FRUIT | TASTE OF HOME
Jan 30, 2018 · 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were …
From tasteofhome.com
See details


IS DRIED FRUIT GOOD FOR YOU? | BBC GOOD FOOD
Dried fruit is a great ingredient to have on standby for all sorts of dishes – from porridge toppings to tagines and stews. We asked nutritionist Nicola Shubrook to explain the nutritional differences between dried and fresh fruit, and her top tips to fit dried produce into a …
From bbcgoodfood.com
See details


MACADAMIA NUT COOKIE RECIPES | ALLRECIPES
Macadamia nut cookies with white chocolate, coconut, pineapple, cranberries--choose your fave. We have the macadamia nut cookie recipes you dream about.
From allrecipes.com
See details


NUT AND FRUIT BREAD RECIPE | ALLRECIPES
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
From allrecipes.com
See details


DAIRY-FREE PEAR BUTTER RECIPE (MADE WITH DRIED FRUIT!)
Dec 20, 2021 · You can even use it in recipes, replacing some of the dairy butter. Fruit butter is naturally dairy-free, but it still has a great texture that adds body and moisture to baked goods. And you don’t need to feel married to one fruit. Try other dried fruits, swap in a …
From godairyfree.org
See details


DAIRY-FREE PEAR BUTTER RECIPE (MADE WITH DRIED FRUIT!)
Dec 20, 2021 · You can even use it in recipes, replacing some of the dairy butter. Fruit butter is naturally dairy-free, but it still has a great texture that adds body and moisture to baked goods. And you don’t need to feel married to one fruit. Try other dried fruits, swap in a …
From godairyfree.org
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
See details


FEEL GOOD FOOD RECIPES FEATURING OUR FRUIT PRODUCTS | SUNSWEET
We’re in the kitchen with Sunsweet! Check out our delicious, Feel Good food recipes developed by chefs, nutritionists, or Sunsweet superfans right at home.
From sunsweet.com
See details


GLAZED FRUIT — DRIED FRUIT — NUTS.COM
Glazed fruit is perhaps most widely recognized for its use in fruit cakes. Recipes for these holiday cakes usually call for a combination of diced assorted fruits such as glazed mixed peel . Candied fruit is also commonly used in preparations of the Italian sweet bread panettone , or to add a colorful, mosaic look to cookies…
From nuts.com
See details


ORDER NUTS ONLINE - BUY BULK NUTS & DRIED FRUIT ONLINE ...
We Got Nuts has been serving the freshest nuts, seeds, dried fruit, and snacks online across the USA. We take pride in serving both big and small customers. Address: 54 Main Street Bloomingburg, NY 12721 USA
From wegotnuts.com
See details


RECIPES WITH DRIED CRANBERRIES | TASTE OF HOME
Dried Cranberry Recipes Piquant and sweet dried cranberries are a fall baking favorite. Our repetoire of recipes with dried cranberries features bread, muffins, desserts and cookies.
From tasteofhome.com
See details


31 NUT-FREE COOKIES THAT WE'RE ABSOLUTELY NUTS ABOUT ...
Cookies are the perfect punctuation any dessert spread; whether it's a birthday party or a holiday event, these round, sugary treats simply can't be beat. Whlie we love the crunch of a nut-filled cookie, it's important to keep allergies in mind when planning for guests.
From southernliving.com
See details


10 BEST BAKING WITH DRIED CRANBERRIES RECIPES | YUMMLY
Jan 21, 2022 · Spiced Dried Fruit Cake with Rum Butter Glaze KitchenAid ground cardamom, pecans, currants, baking powder, ground ginger and 26 more Oatmeal Cranberry Cookies with White Chocolate & Pistachios HomemadeYummy
From yummly.com
See details


PITTA 'MPIGLIATA-CALABRESE FRUIT AND NUT PASTRY - SAVORING ...
Dec 09, 2021 · Pitta ‘mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza.Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest, warm spices …
From savoringitaly.com
See details


CADBURY DAIRY MILK FRUIT & NUT | CADBURY.CO.UK
Ingredients. MILK**, sugar, dried grapes, cocoa butter, cocoa mass, ALMONDS, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.. May contain other nuts, wheat. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate
From cadbury.co.uk
See details


PITTA 'MPIGLIATA-CALABRESE FRUIT AND NUT PASTRY - SAVORING ...
Dec 09, 2021 · Pitta ‘mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza.Strips of an olive oil and white …
From savoringitaly.com
See details


CADBURY DAIRY MILK FRUIT & NUT | CADBURY.CO.UK
Ingredients. MILK**, sugar, dried grapes, cocoa butter, cocoa mass, ALMONDS, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.. May contain other nuts, wheat. **The equivalent of …
From cadbury.co.uk
See details


DRIED FRUIT GIFT TRAYS — APRICOTS, DATES, DRIED FRUIT MI…
If you want to be sure your gift covers most of the recipient’s snack cravings, our sweet and savory gift tin is an ideal choice. It contains pinenuts, dates and a mixed nut section filled with salted, roasted nuts. We also have dried fruit gifts, such as our low sugar, low sulphur dried fruit …
From nutstop.com
See details


DRIED FRUITS, DRIED NUTS & DRIED SEEDS | HOLLAND & BARRETT
Dairy & Alternatives Coconut Drinks Desserts & Creams Nut Drinks Oat, Rice & Hemp Drinks Soya Drinks. ... Vitamin D Vegan Vitamins & Supplements Diet & Nutrition Recipes Fitness Natural Beauty Collagen Podcast . ... Dried Fruit, Nuts & Seeds…
From hollandandbarrett.com
See details


HEALTHY OATMEAL COOKIE RECIPES | EATINGWELL
Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit…
From eatingwell.com
See details


RECIPES - SUN-MAID
100th Anniversary Cookbook Serving American families & the world since 1912. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes.
From sunmaid.com
See details


18 RECIPES USING SWEET DRIED DATES - THE SPRUCE EATS
Jul 01, 2019 · Store dried dates in a cool, dry place for 6 to 12 months. Tightly wrapped fresh dates will keep for up to 2 weeks in the refrigerator. Date Yields: 8 ounces dried dates = 1 cup chopped dates These delicious date recipes include breads, muffins, cookies…
From thespruceeats.com
See details


CHRISTMAS COOKIE RECIPES | MARTHA STEWART
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's …
From marthastewart.com
See details


16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
Apr 11, 2021 · Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit …
From thespruceeats.com
See details


RECIPES - SUNBEAM FOODS – AUSTRALIAN DRIED FRUITS
Sultana & Cornflake Cookies. READ MORE. Sultana cinnamon mini muffins. READ MORE. Carrot & Sultana Cake. READ MORE. ... Couscous Dried Fruit Salad. READ MORE. Chocolate Bark Variations. READ MORE. Spiced Fruit & Nut Truffles. READ MORE. ... Fruit Nut …
From sunbeamfoods.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »