DRESSING FOR SHRIMP SALAD RECIPES

Name: Asian Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Cuisine: Asia
Ingredients: 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup olive oil; 1 tablespoon sesame oil; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh gingerroot; 1/2 teaspoon crushed red pepper flakes

ASIAN SALAD DRESSING RECIPE: HOW TO MAKE IT

Asian Salad Dressing Recipe: How to Make It image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SHRIMP SALAD WITH LIME DRESSING | BETTER HOMES & GARDENS

Shrimp Salad with Lime Dressing | Better Homes & Gardens image

Sweet onions lend a nice punch without the sharp, biting taste of most other onions (which means they won't overpower when sliced really thin and tossed in a salad like this one). Look for Walla Walla and Vidalia at the grocery store.

Provided by Anna Kovel

Categories Recipes and Cooking

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 1/2 cups

Number Of Ingredients 9

Ingredients

1 lime
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
2 tablespoon plus 1 teaspoons olive oil
1 pound uncooked large shrimp in shells, peeled and deveined
2 avocados, halved, seeded, peeled, and sliced
1 large tomato, cut into chunks
½ sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup)
½ cup packed fresh cilantro

Steps:

For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.
In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.
On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 12 g, CholesterolContent 159 mg, FatContent 19 g, ProteinContent 22 g, SaturatedFatContent 3 g, SodiumContent 373 mg, SugarContent 3 g

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