STRAWBERRY FUDGE RECIPE RECIPES

STRAWBERRY MUFFINS RECIPE | ALLRECIPES

Strawberry Muffins Recipe | Allrecipes image

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Provided by Katie Mae

Categories Muffins

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 muffins

Number Of Ingredients 8

Ingredients

½ cup milk
¼ cup canola oil
1 large egg
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped strawberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
Lightly beat milk, oil, and egg in a small bowl.
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 24.5 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 283 mg, SugarContent 14.3 g

STRAWBERRY FREEZER JAM RECIPE | ALLRECIPES

Strawberry Freezer Jam Recipe | Allrecipes image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories Jams and Jellies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 pints

Number Of Ingredients 4

Ingredients

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.n
Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.n

Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 10.4 g, FiberContent 0.1 g, SodiumContent 0.1 mg, SugarContent 10.3 g

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STRAWBERRY SHORTCAKE FUDGE - I AM BAKER

Strawberry Shortcake Fudge is two layers of strawberry fudge with vanilla wafers nestled between the layers and topped with crushed wafers.
From iambaker.net
Reviews 4.8
Total Time 140 minutes
Category Dessert, Snack
Cuisine American
Calories 228 kcal per serving

Let the fudge cool at room temperature for about 2 hours (or until set) before cutting.

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MARVELOUS MAPLE FUDGE RECIPE: HOW TO MAKE IT

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
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Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories per serving

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

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STRAWBERRY SHORTCAKE FUDGE - I AM BAKER

Let the fudge cool at room temperature for about 2 hours (or until set) before cutting.

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MARVELOUS MAPLE FUDGE RECIPE: HOW TO MAKE IT

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

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MARVELOUS MAPLE FUDGE RECIPE: HOW TO MAKE IT

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

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2 INGREDIENT STRAWBERRY FUDGE - SPEND WITH PENNIES

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STRAWBERRY BANANA BREAD - THE RECIPE CRITIC

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STRAWBERRY CAKE MIX COOKIES (3 INGREDIENTS!) | THE RECIPE ...

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