DREAM COOKIES RECIPE RECIPES

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TRADITIONAL SWEDISH DREAM COOKIES RECIPE - FOOD.COM



Traditional Swedish Dream Cookies Recipe - Food.com image

This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 6

3/4 cup butter, softened
1 1/2 cups white sugar
1/3 cup canola oil
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
  • Add the canola oil slowly while mixing with the mixer.
  • Mix flour and baking powder in separate bowl.
  • Stir in flour mixture by hand to form a smooth dough.
  • Place the dough in refrigerator for about 30 minutes.
  • Preheat oven to 300 F (150°C).
  • Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
  • Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
  • Note: Do not open the oven until cookies are done!

Nutrition Facts : Calories 3947.9, FatContent 213.1, SaturatedFatContent 93.2, CholesterolContent 366, SodiumContent 1587, CarbohydrateContent 492.5, FiberContent 6.8, SugarContent 300.7, ProteinContent 27.3

GRANDMA BONNIE’S DREAM COOKIES RECIPE BY TASTY



Grandma Bonnie’s Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Yield 30 cookie

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

  • Preheat the oven to 275°F (135°C). Line 2 baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, salt, and baker’s ammonia.
  • In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
  • Add the vanilla and continue beating until fully combined.
  • Add the dry ingredients to the wet ingredients and beat to incorporate.
  • Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
  • Top each cookie with 3 chocolate chips, a single almond, or raisins.
  • Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
  • Enjoy!

Nutrition Facts : Calories 97 calories, CarbohydrateContent 9 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 2 grams

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