HEALTHY CUPCAKES RECIPES
3 HEALTHY CUPCAKES RECIPES - BAKINGO BLOG
Well, haven’t you heard about healthy cupcakes? Healthy cupcakes are not sugar bombs and are loaded with fruits and nuts for a guilt-free expedition.
Provided by Ridhi Jain
THE ULTIMATE HEALTHY VANILLA CUPCAKES - FOODIE FIASCO
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 12 cup muffin tin with cupcake liners and set aside.
- In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Scoop 1/2 cup of the batter into another bowl and set aside.
- Evenly distribute the batter into the cupcake liners. The trick to doing this is using an ice cream scoop. It makes the process very neat and keeps the cupcakes the same size so they bake evenly. Bake in the oven at 350°F for about 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
- Meanwhile, add 2 tablespoons of unsweetened cocoa powder and 1 tablespoon almond milk to the reserved 1/2 cup batter and stir until combined. Chill in the fridge until the cupcakes are completely cool. Spread the frosting over the cooled cupcakes and devour.
Nutrition Facts : Servingsize 1 serving, Calories 50 kcal, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, SugarContent 0 g, ProteinContent 0 mg
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